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Autori: Houf Kurt

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Naslov Risk categorisation of abattoirs in Europe: Current state of play (Article)
Autori Salines Morgane  Lazou Thomai  Gomez-Luengo Jose  Holthe Janne  Nastasijevic Ivan  Bouwknegt Martijn  Dadios Nikolaos  Houf Kurt  Blagojevic Bojan J  Antic Dragan 
Info FOOD CONTROL, (2023), vol. 152 br. , str. -
Projekat COST (European Cooperation in Science and Technology) [18105]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Systematic Review and Meta-Analysis of the Efficacy of Interventions Applied during Primary Processing to Reduce Microbial Contamination on Pig Carcasses (Review)
Autori Zdolec Nevijo  Kotsiri Aurelia  Houf Kurt  Alvarez-Ordonez Avelino  Blagojevic Bojan J  Karabasil Nedjeljko R  Salines Morgane  Antic Dragan 
Info FOODS, (2022), vol. 11 br. 14, str. -
Projekat COST Action [18105]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Beef abattoir interventions in a risk-based meat safety assurance system (Review)
Autori Antic Dragan  Houf Kurt  Michalopoulou Eleni  Blagojevic Bojan J 
Info MEAT SCIENCE, (2021), vol. 182 br. , str. -
Projekat UK Food Standards Agency [FS301044]; European Cooperation in Science and Technology (COST) [CA18105]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Drivers, opportunities, and challenges of the European risk-based meat safety assurance system (Review)
Autori Blagojevic Bojan J  Nesbakken Truls  Alvseike Ole  Vagsholm Ivar  Antic Dragan  Johler Sophia  Houf Kurt  Meemken Diana  Nastasijevic Ivan  Pinto Madalena Vieira  Antunovic Boris  Georgiev Milen  Alban Lis 
Info FOOD CONTROL, (2021), vol. 124 br. , str. -
Projekat European Cooperation in Science and Technology (COST) [CA18105]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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