Autori: Horigan V
| Naslov | A qualitative risk assessment for visual-only post-mortem meat inspection of cattle, sheep, goats and farmed/wild deer (Article) |
| Autori | Hill Andrew Horigan V Clarke KA Dewe TCM Staerk KDC O'Brien S Buncic Sava |
| Info | FOOD CONTROL, (2014), vol. 38 br. , str. 96-103 |
| Projekat | UK Food Standards Agency |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
