Autori: Hofland Gerard
| Naslov | Comparison of Supercritical CO2-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot (Article) |
| Autori | Tomic Nikola S Djekic Ilija V Hofland Gerard Smigic Nada V Udovicki Bozidar Rajkovic Andreja N |
| Info | FOODS, (2020), vol. 9 br. 9, str. - |
| Projekat | European Union (EU) [635759] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Supercritical CO2 Drying of Red Bell Pepper (Article) |
| Autori | Zambon Alessandro Tomic Nikola S Djekic Ilija V Hofland Gerard Rajkovic Andreja N Spilimbergo Sara |
| Info | FOOD AND BIOPROCESS TECHNOLOGY, (2020), vol. 13 br. 5, str. 753-763 |
| Projekat | European Community's Horizon 2020, Call H2020SFS-2014-2 "Future Food" project; Progetto Strategico di Dipartimento SID of the Department of Industrial Engineering (University of Padua) |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Challenging chemical and quality changes of supercritical Co-2 dried apple during long-term storage (Article) |
| Autori | Tomic Nikola S Djekic Ilija V Zambon Alessandro Spilimbergo Sara Bourdoux Simeon Holtze Emma Hofland Gerard Sut Stefania Dall 'Acqua Stefano Smigic Nada V Udovicki Bozidar Rajkovic Andreja N |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 110 br. , str. 132-141 |
| Projekat | European Union [635759]; Progetto Strategico di Dipartimento SID 2016 of the Department of Industrial Engineering (University of Padua) |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Hygienic design of a unit for supercritical fluid drying - case study (Article) |
| Autori | Djekic Ilija V Tomic Nikola S Smigic Nada V Udovicki Bozidar Hofland Gerard Rajkovic Andreja N |
| Info | BRITISH FOOD JOURNAL, (2018), vol. 120 br. 9, str. 2155-2165 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple - Quality index approach (Article) |
| Autori | Djekic Ilija V Tomic Nikola S Bourdoux Simeon Spilimbergo Sara Smigic Nada V Udovicki Bozidar Hofland Gerard Devlieghere Frank Rajkovic Andreja N |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 94 br. , str. 64-72 |
| Projekat | European Community's Horizon 2020, Call - Faster Upcoming Technology Uptake Relevant for the Environment in FOOds Drying "FUTURE-FOOD" [H2020-SFS-2014-2] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
