Naslov
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Biological Activity and Phytochemical Characteristics of Star Anise (Illicium verum) Essential Oil and Its Anti-Salmonella Activity on Sous Vide Pumpkin Model (Article)
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Autori
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Kacaniova Miroslava M Vukovic Nenad L Cmikova Natalia Bianchi Alessandro Garzoli Stefania Ben Saad Rania Ben Hsouna Anis Elizondo Luevano Joel Horacio Said Al Ahl Hussein AH Hikal Wafaa M Vukic Milena D
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Info |
FOODS, (2024), vol. 13 br. 10, str. -
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Projekat
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The potential of the essential oils from aromatic plants for medical use and food [313011T465]; Operational Programme Research and Innovation; European Regional Development Fund [451-03-66/2024-03/200122]; Serbian Ministry of Education, Science, and Technological Development [18-GASPU-2021]; Grant Agency of The Slovak University of Agriculture in Nitra |
Ispravka
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ISI/Web of Science
Članak
Elečas
Rang časopisa
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