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Autori: Hidalgo Alyssa

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Naslov Kinetics of Carotenoids Degradation during the Storage of Encapsulated Carrot Waste Extracts (Article)
Autori Seregelj Vanja N  Estivi Lorenzo  Brandolini Andrea  Cetkovic Gordana S  Tumbas-Saponjac Vesna T  Hidalgo Alyssa 
Info MOLECULES, (2022), vol. 27 br. 24, str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates (Article)
Autori Seregelj Vanja N  Skrobot Dubravka  Kojic Jovana S  Pezo Lato L  Sovljanski Olja Lj  Tumbas-Saponjac Vesna T  Vulic Jelena J  Hidalgo Alyssa  Brandolini Andrea  Canadanovic-Brunet Jasna M  Cetkovic Gordana S 
Info FOODS, (2022), vol. 11 br. 8, str. -
Projekat Ministry of Education, Science, and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2022-14/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates (Article)
Autori Cetkovic Gordana S  Seregelj Vanja N  Brandolini Andrea  Canadanovic-Brunet Jasna M  Tumbas-Saponjac Vesna T  Vulic Jelena J  Sovljanski Olja Lj  Cetojevic-Simin Dragana D  Skrobot Dubravka  Mandic Anamarija I  Estivi Lorenzo  Hidalgo Alyssa 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, (2022), vol. 73 br. 5, str. 638-649
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2022-14/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Encapsulation of carrot waste extract by freeze and spray drying techniques: An optimization study (Article)
Autori Seregelj Vanja N  Cetkovic Gordana S  Canadanovic-Brunet Jasna M  Tumbas-Saponjac Vesna T  Vulic Jelena J  Levic Steva M  Nedovic Viktor A  Brandolini Andrea  Hidalgo Alyssa 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 138 br. , str. -
Projekat Ministry of Education, Science, and Technological Development of the Republic of Serbia [45103-68/2020-14/200,134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antioxidant properties and heat damage of water biscuits enriched with sprouted wheat and barley (Article)
Autori Hidalgo Alyssa  Tumbas-Saponjac Vesna T  Cetkovic Gordana S  Seregelj Vanja N  Canadanovic-Brunet Jasna M  Chiosa Doina  Brandolini Andrea 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 114 br. , str. -
Projekat Provincial Secretariat for Science and Technological Development, autonomous province of Vojvodina, Republic of Serbia [114-451-2467/2018-01/02]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Sprouted and Freeze-Dried Wheat and Oat Seeds - Phytochemical Profile and in Vitro Biological Activities (Article)
Autori Aborus Naji Elhadi  Tumbas-Saponjac Vesna T  Canadanovic-Brunet Jasna M  Cetkovic Gordana S  Hidalgo Alyssa  Vulic Jelena J  Seregelj Vanja N 
Info CHEMISTRY & BIODIVERSITY, (2018), vol. 15 br. 8, str. -
Projekat Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [114-451- 2079/2016-03]; Ministry of Higher Education in Libya
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Microencapsulates and extracts from red beetroot pomace modify antioxidant capacity, heat damage and colour of pseudocereals-enriched einkorn water biscuits (Article)
Autori Hidalgo Alyssa  Brandolini Andrea  Canadanovic-Brunet Jasna M  Cetkovic Gordana S  Tumbas-Saponjac Vesna T 
Info FOOD CHEMISTRY, (2018), vol. 268 br. , str. 40-48
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31044]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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