Autori: He Zhendan
| Naslov | Covalent conjugation with (-)-epigallo-catechin 3-gallate and chlorogenic acid changes allergenicity and functional properties of Ara h1 from peanut (Article) |
| Autori | He Weiyi Zhang Tingting Cirkovic-Velickovic Tanja D Li Shuiming Lyu Yansi Wang Linlin Yi Jiang Liu Zhigang He Zhendan Wu Xuli |
| Info | FOOD CHEMISTRY, (2020), vol. 331 br. , str. - |
| Projekat | Research Funding for Innovation Project of Universities in Guangdong Province [2018KTSCX192]; Key-Area Research and Development Program of Guangdong Province [2019B020213001]; Medical Technological Research Funding of Guangdong Province [B2018041]; Resear |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Changes in Allergenicity of Ovalbumin in Vitro and in Vivo on Conjugation with Quercetin (Article) |
| Autori | Zhang Tingting Hu Zongyi Cheng Yongwei Xu Haoxie Cirkovic-Velickovic Tanja D He Kan Sun Fan He Zhendan Liu Zhigang Wu Xuli |
| Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2020), vol. 68 br. 13, str. 4027-4035 |
| Projekat | Research Funding for an Innovation Project of the Universities in Guangdong Province [2018KTSCX192]; Key-Area Research and Development Program of Guangdong Province [2019B020213001]; Medical Technological Research Funding of Guangdong Province [B2018041]; |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
