Autori: Harsa Hayriye Sebnem
| Naslov | The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review (Review) |
| Autori | Harsa Hayriye Sebnem Gonzalez Domenech Carmen Maria Prvulovic Milica R Agirbasli Zeynep Bagherzadehsurbagh Erfan Simeunovic Valentina Naziri Eleni Adesemoye Elizabeth Yigit Cinar Aycan Mukherjee Arghya Laranjo Marta Vidovic Bojana B Alves Emilia Vukojevic Andjela P Ozmen Togay Sine Duven Gamze Saar Helen Salminen Seppo Matalas Antonia Paveljsek Diana Schneider Else Liwinski Timur Chassard Christophe Vergeres Guy Bar Cornelia Pracer Smilja T |
| Info | FRONTIERS IN NUTRITION, (2025), vol. 12 br. , str. - |
| Projekat | COST; European Cooperation in Science and Technology |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
