Autori: Hamzalioglu Aytul
| Naslov | Effect of alternative sweeteners on acrylamide, HMF and color formation in whole-grain wheat cookies (Article) |
| Autori | Zilic Sladjana M Saric Beka D Milovanovic Danka L Hamzalioglu Aytul Nikolic Valentina V Simic Marijana Z Gokmen Vural |
| Info | FOOD CHEMISTRY-X, (2026), vol. 34 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [1.451-03-136/2025-03/200040]; COST Action [CA21149] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Acrylamide in Corn-Based Thermally Processed Foods: A Review br (Review) |
| Autori | Zilic Sladjana M Nikolic Valentina V Mogol Burce Atac Hamzalioglu Aytul Tas Neslihan Goncuoglu Kocadagli Tolgahan Simic Marijana Z Gokmen Vural |
| Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2022), vol. 70 br. 14, str. 4165-4181 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200040]; Scientific and Technological Research Council of Turkey (TUBITAK) [220N414] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
