Pronađeno: 1-1 / 1 radova

Autori: Hamzalioglu Aytul

>> Filter: Samo Article i Review

Naslov Acrylamide in Corn-Based Thermally Processed Foods: A Review br (Review)
Autori Zilic Sladjana M  Nikolic Valentina V  Mogol Burce Atac  Hamzalioglu Aytul  Tas Neslihan Goncuoglu  Kocadagli Tolgahan  Simic Marijana Z  Gokmen Vural 
Info JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2022), vol. 70 br. 14, str. 4165-4181
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200040]; Scientific and Technological Research Council of Turkey (TUBITAK) [220N414]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Ispis zapisa u formatu:TXT | BibTeX