Autori: Halt Silvio
| Naslov | The Influence of Traditional and Industrial Smoking Technologies on the Physicochemical Properties, Color, and Texture of Traditional Meat Products (Article) |
| Autori | Mastanjevic Kresimir M Puljic Leona Halt Silvio Kartalovic Brankica D Kovacevic Dragan Habschied Kristina J |
| Info | PROCESSES, (2026), vol. 14 br. 6, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
