Autori: Hadnadjev Miroslav S
| Naslov | Gelatinization properties of wheat flour as determined by empirical and fundamental rheometric method (Article) |
| Autori | Pojic Milica M Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2013), vol. 237 br. 3, str. 299-307 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of Buckwheat Flour and Carboxymethyl Cellulose on Rheological Behaviour and Baking Performance of Gluten-Free Cookie Dough (Article) |
| Autori | Dapcevic-Hadnadjev Tamara Torbica Aleksandra M Hadnadjev Miroslav S |
| Info | FOOD AND BIOPROCESS TECHNOLOGY, (2013), vol. 6 br. 7, str. 1770-1781 |
| Projekat | Ministry of Education and Science, Republic of Serbia [31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of starch sodium octenyl succinate on rheological behaviour of wheat flour dough systems (Article) |
| Autori | Dapcevic-Hadnadjev Tamara Pajic-Lijakovic Ivana S Hadnadjev Miroslav S Mastilovic Jasna S Torbica Aleksandra M Bugarski Branko M |
| Info | FOOD HYDROCOLLOIDS, (2013), vol. 33 br. 2, str. 376-383 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001, III 46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of oil phase concentration on droplet size distribution and stability of oil-in-water emulsions (Article) |
| Autori | Dapcevic-Hadnadjev Tamara Dokic Petar Krstonosic Veljko S Hadnadjev Miroslav S |
| Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2013), vol. 115 br. 3, str. 313-321 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Rice and buckwheat flour characterisation and its relation to cookie quality (Article) |
| Autori | Torbica Aleksandra M Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara |
| Info | FOOD RESEARCH INTERNATIONAL, (2012), vol. 48 br. 1, str. 277-283 |
| Projekat | Ministry of Education and Science, Republic of Serbia[TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of the sodium dodecyl sulphate (SDS) concentration on the disperse and rheological characteristics of oil-in-water emulsions stabilized by octenyl succinic anhydride modified starch-SDS mixtures (Article) |
| Autori | Krstonosic Veljko S Dokic Ljubica P Nikolic Ivana R Dapcevic Tamara Hadnadjev Miroslav S |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2012), vol. 77 br. 1, str. 83-94 |
| Projekat | Ministry of Education and Science of the Republic of Serbia[31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractions (Article) |
| Autori | Sedej Ivana J Sakac Marijana B Mandic Anamarija I Misan Aleksandra C Tumbas Vesna T Hadnadjev Miroslav S |
| Info | JOURNAL OF CEREAL SCIENCE, (2011), vol. 54 br. 3, str. 347-353 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia[TR-31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of breadmaking on antioxidant capacity of gluten free breads based on rice and buckwheat flours (Article) |
| Autori | Sakac Marijana B Torbica Aleksandra M Sedej Ivana J Hadnadjev Miroslav S |
| Info | FOOD RESEARCH INTERNATIONAL, (2011), vol. 44 br. 9, str. 2806-2813 |
| Projekat | Ministry of Science and Technological Development, The Republic of Serbia[TR-20068] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Impact of Maltodextrin-Based Fat Mimetics on Rheological and Textural Characteristics of Edible Vegetable Fat (Article) |
| Autori | Hadnadjev Miroslav S Dokic Ljubica P Dapcevic-Hadnadjev Tamara Pajin Biljana S Krstonosic Veljko S |
| Info | JOURNAL OF TEXTURE STUDIES, (2011), vol. 42 br. 5, str. 404-411 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia[31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Rheological, textural and sensory properties of gluten-free bread formulations based on rice and buckwheat flour (Article) |
| Autori | Torbica Aleksandra M Hadnadjev Miroslav S Dapcevic Tamara |
| Info | FOOD HYDROCOLLOIDS, (2010), vol. 24 br. 6-7, str. 626-632 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [20068] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
