Autori: Hadnadjev Miroslav S
| Naslov | Effect of Sourdough and Whey Protein Addition on the Technological and Nutritive Characteristics of Sponge Cake (Article) |
| Autori | Maravic Nikola R Skrobot Dubravka Dapcevic-Hadnadjev Tamara Pajin Biljana S Tomic Jelena MI Hadnadjev Miroslav S |
| Info | FOODS, (2022), vol. 11 br. 14, str. - |
| Projekat | Science Fund of the Republic of Serbia, PROMIS [6062634] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Synthesis and Characterization of Chitosan-Acrylic Acid Based Hydrogels and Investigation the Properties of Bilayered Design with Incorporated Alginate Beads (Article) |
| Autori | Erceg Tamara D Brakus Gaja Stupar Alena Cvetinov Miroslav J Hadnadjev Miroslav S Ristic Ivan SR |
| Info | JOURNAL OF POLYMERS AND THE ENVIRONMENT, (2022), vol. 30 br. 9, str. 3737-3760 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/ 200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Rheological behavior of emmer, spelt and khorasan flours (Article) |
| Autori | Hadnadjev Miroslav S Tomic Jelena MI Skrobot Dubravka Dapcevic-Hadnadjev Tamara |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 10, str. - |
| Projekat | European Cooperation in Science and TechnologyEuropean Cooperation in Science and Technology (COST) [CA 18101]; Science Fund of the Republic of Serbia [6062634] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Mechanical and Rheological Properties of Flowable Resin Composites Modified with Low Addition of Hydrophilic and Hydrophobic TiO2 Nanoparticles (Article) |
| Autori | Petronijevic-Sarcev Branislava S Labus-Zlatanovic Danka Hadnadjev Miroslav S Pilic Branka M Sarcev Ivan N Markovic Dubravka Balos Sebastian S |
| Info | MATERIALE PLASTICE, (2021), vol. 58 br. 2, str. 80-90 |
| Projekat | Department of Production Engineering, Faculty of Technical Sciences Novi Sad Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | High-Protein Bar as a Meal Replacement in Elite Sports Nutrition: A Pilot Study (Article) |
| Autori | Jovanov Pavle T Sakac Marijana B Jurdana Mihaela Jenko-Praznikar Zala Kenig Sasa Hadnadjev Miroslav S Jakus Tadeja Petelin Ana Skrobot Dubravka Maric Aleksandar Z |
| Info | FOODS, (2021), vol. 10 br. 11, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200222]; Slovenian Research Agency - Slovenia [P1-0386] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | A comprehensive study of parameters correlated with honey health benefits (Article) |
| Autori | Maric Aleksandar Z Jovanov Pavle T Sakac Marijana B Novakovic Aleksandra R Hadnadjev Miroslav S Pezo Lato L Mandic Anamarija I Milicevic Natasa Djurovic Ana D Gadzuric Slobodan B |
| Info | RSC ADVANCES, (2021), vol. 11 br. 20, str. 12434-12441 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Small deformation rheological behaviour of wheat gluten - octenyl succinyl modified corn starches mixtures (Article) |
| Autori | Dapcevic-Hadnadjev Tamara Hadnadjev Miroslav S Dokic Ljubica P Krstonosic Veljko S |
| Info | JOURNAL OF CEREAL SCIENCE, (2021), vol. 97 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia under the Agreement on the Implementation and Financing of Research of the Institute of Food Technology [451-03-68/2020-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Experimental and computational study of the two-fluid nozzle spreading characteristics (Article) |
| Autori | Pezo Milada L Pezo Lato L Dragojlovic Danka Colovic Radmilo R Colovic Dusica S Vidosavljevic Strahinja Hadnadjev Miroslav S Djuragic Olivera M |
| Info | CHEMICAL ENGINEERING RESEARCH & DESIGN, (2021), vol. 166 br. , str. 18-28 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200051, 451-03-68/2020-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The influence of Rhyzopertha dominica (F.) on the technological quality of cereal grains treated with diatomaceous earth (Article) |
| Autori | Perisic Vesna M Vukovic Slavica M Perisic Vladimir Lukovic Kristina Vukajlovic Filip N Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara |
| Info | JOURNAL OF STORED PRODUCTS RESEARCH, (2021), vol. 90 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia under the Agreement on the Implementation and Financing of Research of the Institute of Food Technology [451-03-68/2020e14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Swelling kinetics and rheological behaviour of microwave synthesized poly(acrylamide-co-acrylic acid) hydrogels (Article) |
| Autori | Erceg Tamara D Dapcevic-Hadnadjev Tamara Hadnadjev Miroslav S Ristic Ivan SR |
| Info | COLLOID AND POLYMER SCIENCE, (2021), vol. 299 br. 1, str. 11-23 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
