Autori: Hadnadjev Miroslav S
| Naslov | Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties (Article) |
| Autori | Tomic Jelena MI Skrobot Dubravka Popovic Ljiljana M Dapcevic-Hadnadjev Tamara Cakarevic Jelena Maravic Nikola Hadnadjev Miroslav S |
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2022), vol. 60 br. 4, str. 488-498 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Chia Seed Hydrogel as a Solid Fat Replacer and Structure Forming Agent in Gluten-Free Cookies (Article) |
| Autori | Tomic Jelena MI Skrobot Dubravka Dapcevic-Hadnadjev Tamara Maravic Nikola R Rakita Sladjana M Hadnadjev Miroslav S |
| Info | GELS, (2022), vol. 8 br. 12, str. - |
| Projekat | Science Fund of the Republic of Serbia, PROMIS [6062634]; Ministry of Education, Science, and Technological Development, Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread (Article) |
| Autori | Dapcevic-Hadnadjev Tamara Stupar Alena Stevanovic Dusan M Skrobot Dubravka Maravic Nikola R Tomic Jelena MI Hadnadjev Miroslav S |
| Info | FOODS, (2022), vol. 11 br. 24, str. - |
| Projekat | Science Fund of the Republic of Serbia, PROMIS [6062634]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Techno-Functional Performance of Emmer, Spelt and Khorasan in Spontaneously Fermented Sourdough Bread (Article) |
| Autori | Skrobot Dubravka Dapcevic-Hadnadjev Tamara Tomic Jelena MI Maravic Nikola R Popovic Nikola Jovanov Pavle T Hadnadjev Miroslav S |
| Info | FOODS, (2022), vol. 11 br. 23, str. - |
| Projekat | Science Fund of the Republic of Serbia [6062634]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | The Influence of Temperature on Rheological Properties of Three Root Canal Sealers (Article) |
| Autori | Premovic-Cvjeticanin Milica Zorica Dusan M Krstonosic Veljko S Hadnadjev Miroslav S Stojanac Igor Lj Ramic Bojana D Drobac Milan R Petrovic Ljubomir M Atanackovic Teodor M |
| Info | MATERIALE PLASTICE, (2022), vol. 59 br. 2, str. 174-182 |
| Projekat | Serbian Ministry of Education and Science [174005] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Physicochemical Changes of Heat-Treated Corn Grain Used in Ruminant Nutrition (Article) |
| Autori | Kokic Bojana M Dokic Ljubica P Pezo Lato L Jovanovic Rade Spasevski Nedeljka J Kojic Jovana S Hadnadjev Miroslav S |
| Info | ANIMALS, (2022), vol. 12 br. 17, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of Sourdough and Whey Protein Addition on the Technological and Nutritive Characteristics of Sponge Cake (Article) |
| Autori | Maravic Nikola R Skrobot Dubravka Dapcevic-Hadnadjev Tamara Pajin Biljana S Tomic Jelena MI Hadnadjev Miroslav S |
| Info | FOODS, (2022), vol. 11 br. 14, str. - |
| Projekat | Science Fund of the Republic of Serbia, PROMIS [6062634] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Synthesis and Characterization of Chitosan-Acrylic Acid Based Hydrogels and Investigation the Properties of Bilayered Design with Incorporated Alginate Beads (Article) |
| Autori | Erceg Tamara D Brakus Gaja Stupar Alena Cvetinov Miroslav J Hadnadjev Miroslav S Ristic Ivan SR |
| Info | JOURNAL OF POLYMERS AND THE ENVIRONMENT, (2022), vol. 30 br. 9, str. 3737-3760 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/ 200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Rheological behavior of emmer, spelt and khorasan flours (Article) |
| Autori | Hadnadjev Miroslav S Tomic Jelena MI Skrobot Dubravka Dapcevic-Hadnadjev Tamara |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 10, str. - |
| Projekat | European Cooperation in Science and TechnologyEuropean Cooperation in Science and Technology (COST) [CA 18101]; Science Fund of the Republic of Serbia [6062634] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Mechanical and Rheological Properties of Flowable Resin Composites Modified with Low Addition of Hydrophilic and Hydrophobic TiO2 Nanoparticles (Article) |
| Autori | Petronijevic-Sarcev Branislava S Labus-Zlatanovic Danka Hadnadjev Miroslav S Pilic Branka M Sarcev Ivan N Markovic Dubravka Balos Sebastian S |
| Info | MATERIALE PLASTICE, (2021), vol. 58 br. 2, str. 80-90 |
| Projekat | Department of Production Engineering, Faculty of Technical Sciences Novi Sad Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
