Autori: Habschied Kristina J
| Naslov | Impact of Various Smoking Techniques on Polycyclic Aromatic Hydrocarbon (PAH) Formation in Dry-Cured Pork Neck (Buđola) (Article) |
| Autori | Puljic Leona Kartalovic Brankica D Habschied Kristina J Kajic Nikolina Kovacevic Dragan Kovac Mario Banozic Marija Mastanjevic Kresimir M |
| Info | PROCESSES, (2024), vol. 12 br. 11, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Effects of Packaging Material Type, Storage Time and Lipid Content on Phthalate Migration in Smoked Fish Meat (Article) |
| Autori | Djuric Boban Kartalovic Brankica D Habschied Kristina J Novakov Nikolina J Vranesevic Jelena M Brkic Boris Mastanjevic Kresimir |
| Info | APPLIED SCIENCES-BASEL, (2024), vol. 14 br. 4, str. - |
| Projekat | Provincial Secretariat for Higher Education and Science, Autonomous Province Vojvodina, Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The Impact of Production Techniques on the Physicochemical Properties, Microbiological, and Consumer's Acceptance of Milk and Water Kefir Grain-Based Beverages (Article) |
| Autori | Arapovic Martina Puljic Leona Kajic Nikolina Banozic Marija Kartalovic Brankica D Habschied Kristina J Mastanjevic Kresimir M |
| Info | FERMENTATION-BASEL, (2024), vol. 10 br. 1, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Traditional Meat Products-A Mycotoxicological Review (Review) |
| Autori | Mastanjevic Kresimir M Kovacevic Dragan Nesic Ksenija D Krstanovic Vinko Habschied Kristina J |
| Info | LIFE-BASEL, (2023), vol. 13 br. 11, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Modified Mycotoxins and Multitoxin Contamination of Food and Feed as Major Analytical Challenges (Review) |
| Autori | Nesic Ksenija D Habschied Kristina J Mastanjevic Kresimir M |
| Info | TOXINS, (2023), vol. 15 br. 8, str. - |
| Projekat | This study is part of the research contract with the Ministry of Education, Science and Technological Development of the Republic of Serbia No. 451-03-47/2023-01/200030.; Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-47/2023-01/200030] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Polycyclic Aromatic Hydrocarbons in Popcorn Corn Varieties and Popcorns (Article) |
| Autori | Habschied Kristina J Krstanovic Vinko Kartalovic Brankica D Galic Vlatko Ledencan Tatjana Mastanjevic Kresimir M Zdunic Zvonimir |
| Info | APPLIED SCIENCES-BASEL, (2023), vol. 13 br. 5, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Survey on Phthalates in Beer Packaged in Aluminum Cans, PET and Glass Bottles (Article) |
| Autori | Habschied Kristina J Kartalovic Brankica D Lazic Dusan Krstanovic Vinko Mastanjevic Kresimir M |
| Info | FERMENTATION-BASEL, (2023), vol. 9 br. 2, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Effect of Temperature Range and Kilning Time on the Occurrence of Polycyclic Aromatic Hydrocarbons in Malt (Article) |
| Autori | Habschied Kristina J Kartalovic Brankica D Kovacevic Dragan Krstanovic Vinko Mastanjevic Kresimir M |
| Info | FOODS, (2023), vol. 12 br. 3, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The Content of Polycyclic Aromatic Hydrocarbons in Slavonska slanina-Traditionally Smoked and Dry-Cured Bacon (Article) |
| Autori | Kartalovic Brankica D Puljic Leona Kovacevic Dragan Markovcic Mateo Vranesevic Jelena M Habschied Kristina J Mastanjevic Kresimir M |
| Info | PROCESSES, (2022), vol. 10 br. 2, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Influence of Fermenting Yeast on the Sensory Properties of Grasevina Wine (Article) |
| Autori | Deak Igor Habschied Kristina J Mesic Josip Babic Jurislav Kovacevic Dragan Nedovic Viktor A Mastanjevic Kresimir M |
| Info | FOODS, (2021), vol. 10 br. 11, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
