Autori: Gyura Julianna F
| Naslov | Modelling of ultrafiltration of non-sucrose compounds in sugar beet processing (Article) |
| Autori | Djuric Mirjana S Gyura Julianna F Zavargo Zoltan Z Seres Zita I Tekic Miodrag N |
| Info | JOURNAL OF FOOD ENGINEERING, (2004), vol. 65 br. 1, str. 73-82 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of operating parameters on the separation of colorants from sugar house juices by ultra- and nano-filtration (Article) |
| Autori | Gyura Julianna F Seres Zita I Eszterle M |
| Info | ZUCKERINDUSTRIE, (2004), vol. 129 br. 3, str. 174-180 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Separation of non-sucrose compounds from the syrup of sugar-beet processing by ultra- and nanofiltration using polymer membranes (Article) |
| Autori | Gyura Julianna F Seres Zita I Vatai Gyula N Molnar EB |
| Info | DESALINATION, (2002), vol. 148 br. 1-3, str. 49-56 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of aluminium sulphate concentration on the change of electrokinetic potential of macromolecular compounds in molasses (Article) |
| Autori | Levic Ljubinko B Gyura Julianna F |
| Info | NAHRUNG-FOOD, (2000), vol. 44 br. 4, str. 288-289 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
