Autori: Gyura Julianna F
Naslov | The effect of the type and quantity of sugar-beet fibers on bread characteristics (Article) |
Autori | Filipovic Nada K Djuric Mirjana S Gyura Julianna F |
Info | JOURNAL OF FOOD ENGINEERING, (2007), vol. 78 br. 3, str. 1047-1053 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Iron, copper and zinc in white sugar from Serbian sugar beet refineries (Article) |
Autori | Skrbic Biljana D Gyura Julianna F |
Info | FOOD CONTROL, (2007), vol. 18 br. 2, str. 135-139 |
Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Osmotic dehydration of sugar beet in combined aqueous solutions of sucrose and sodium chloride (Article) |
Autori | Jokic Aleksandar I Gyura Julianna F Levic Ljubinko B Zavargo Zoltan Z |
Info | JOURNAL OF FOOD ENGINEERING, (2007), vol. 78 br. 1, str. 47-51 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Separation of non-sucrose compounds from syrup as a part of the sugar-beet production process by ultrafiltration with ceramic membranes (Article) |
Autori | Seres Zita I Gyura Julianna F Eszterle M Djuric Mirjana S |
Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2006), vol. 223 br. 6, str. 829-835 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Survey on some contaminants in white sugar from Serbian sugar beet refineries (Article) |
Autori | Skrbic Biljana D Gyura Julianna F |
Info | FOOD ADDITIVES AND CONTAMINANTS, (2006), vol. 23 br. 1, str. 31-35 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Application of decolorization on sugar beet pulp in bread production (Article) |
Autori | Seres Zita I Gyura Julianna F Filipovic Nada K Soronja-Simovic Dragana M |
Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2005), vol. 221 br. 1-2, str. 54-60 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Optimization of pH value and aluminium sulphate quantity in the chemical treatment of molasses (Article) |
Autori | Levic Ljubinko B Gyura Julianna F Djuric Mirjana S Kuljanin Tatjana A |
Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2005), vol. 220 br. 1, str. 70-73 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Influence of operating parameters on separation of green syrup colored matter from sugar beet by ultra- and nanofiltration (Article) |
Autori | Gyura Julianna F Seres Zita I Eszterle M |
Info | JOURNAL OF FOOD ENGINEERING, (2005), vol. 66 br. 1, str. 89-96 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | The analysis of process variables influencing some characteristics of permeate from ultra- and nanofiltration in sugar beet processing (Article) |
Autori | Djuric Mirjana S Gyura Julianna F Zavargo Zoltan Z |
Info | DESALINATION, (2004), vol. 169 br. 2, str. 167-183 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Coloured matter removal from sugar-beet industry syrup by ultra- and nanofiltration (Article) |
Autori | Seres Zita I Gyura Julianna F Eszterle M Vatai Gyula N |
Info | ACTA ALIMENTARIA, (2004), vol. 33 br. 2, str. 119-127 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |