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Autori: Gyura Julianna F

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Naslov The effect of the type and quantity of sugar-beet fibers on bread characteristics (Article)
Autori Filipovic Nada K  Djuric Mirjana S  Gyura Julianna F 
Info JOURNAL OF FOOD ENGINEERING, (2007), vol. 78 br. 3, str. 1047-1053
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Iron, copper and zinc in white sugar from Serbian sugar beet refineries (Article)
Autori Skrbic Biljana D  Gyura Julianna F 
Info FOOD CONTROL, (2007), vol. 18 br. 2, str. 135-139
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Osmotic dehydration of sugar beet in combined aqueous solutions of sucrose and sodium chloride (Article)
Autori Jokic Aleksandar I  Gyura Julianna F  Levic Ljubinko B  Zavargo Zoltan Z 
Info JOURNAL OF FOOD ENGINEERING, (2007), vol. 78 br. 1, str. 47-51
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Separation of non-sucrose compounds from syrup as a part of the sugar-beet production process by ultrafiltration with ceramic membranes (Article)
Autori Seres Zita I  Gyura Julianna F  Eszterle M  Djuric Mirjana S 
Info EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2006), vol. 223 br. 6, str. 829-835
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Survey on some contaminants in white sugar from Serbian sugar beet refineries (Article)
Autori Skrbic Biljana D  Gyura Julianna F 
Info FOOD ADDITIVES AND CONTAMINANTS, (2006), vol. 23 br. 1, str. 31-35
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Application of decolorization on sugar beet pulp in bread production (Article)
Autori Seres Zita I  Gyura Julianna F  Filipovic Nada K  Soronja-Simovic Dragana M 
Info EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2005), vol. 221 br. 1-2, str. 54-60
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Optimization of pH value and aluminium sulphate quantity in the chemical treatment of molasses (Article)
Autori Levic Ljubinko B  Gyura Julianna F  Djuric Mirjana S  Kuljanin Tatjana A 
Info EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2005), vol. 220 br. 1, str. 70-73
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Influence of operating parameters on separation of green syrup colored matter from sugar beet by ultra- and nanofiltration (Article)
Autori Gyura Julianna F  Seres Zita I  Eszterle M 
Info JOURNAL OF FOOD ENGINEERING, (2005), vol. 66 br. 1, str. 89-96
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The analysis of process variables influencing some characteristics of permeate from ultra- and nanofiltration in sugar beet processing (Article)
Autori Djuric Mirjana S  Gyura Julianna F  Zavargo Zoltan Z 
Info DESALINATION, (2004), vol. 169 br. 2, str. 167-183
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Coloured matter removal from sugar-beet industry syrup by ultra- and nanofiltration (Article)
Autori Seres Zita I  Gyura Julianna F  Eszterle M  Vatai Gyula N 
Info ACTA ALIMENTARIA, (2004), vol. 33 br. 2, str. 119-127
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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