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Autori: Gyura Julianna F

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Naslov Physico-chemical characteristics of filler additives from sugarbeet for application in the production of bread and cookies (Article)
Autori Gyura Julianna F  Seres Zita I  Sakac Marijana B  Misan Aleksandra C 
Info ZUCKERINDUSTRIE, (2009), vol. 134 br. 9, str. 593-600
Projekat Ministry of Science and Technology, Republic of Serbia [20023]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antioxidant properties of sugarbeet fibers (Editorial Material)
Autori Sakac Marijana B  Gyura Julianna F  Misan Aleksandra C  Seres Zita I 
Info ZUCKERINDUSTRIE, (2009), vol. 134 br. 6, str. 418-425
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antioxidative properties of wheat flour and sugar-beet fibers (Proceedings Paper)
Autori Sakac Marijana B  Seres Zita I  Gyura Julianna F  Medic Djordje R 
Info PROCEEDINGS OF THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07, (2008), vol. br. , str. 388-395
Ispravka ISI/Web of Science   Citati: ISI/Web of Science  
Naslov Antioxidant properties of sugar beet fibers (Meeting Abstract)
Autori Gyura Julianna F  Sakac Marijana B  Seres Zita I  Jokic Aleksandar I 
Info ANNALS OF NUTRITION AND METABOLISM, (2007), vol. 51 br. , Suppl. Suppl. 1 , str. 144 -144
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Antioxidative properties of wheat flours (Meeting Abstract)
Autori Sakac Marijana B  Sekuli R  Gyura Julianna F  Pestori M 
Info ANNALS OF NUTRITION AND METABOLISM, (2007), vol. 51 br. , Suppl. Suppl. 1 , str. 143 -143
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov The effect of the type and quantity of sugar-beet fibers on bread characteristics (Article)
Autori Filipovic Nada K  Djuric Mirjana S  Gyura Julianna F 
Info JOURNAL OF FOOD ENGINEERING, (2007), vol. 78 br. 3, str. 1047-1053
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Iron, copper and zinc in white sugar from Serbian sugar beet refineries (Article)
Autori Skrbic Biljana D  Gyura Julianna F 
Info FOOD CONTROL, (2007), vol. 18 br. 2, str. 135-139
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Osmotic dehydration of sugar beet in combined aqueous solutions of sucrose and sodium chloride (Article)
Autori Jokic Aleksandar I  Gyura Julianna F  Levic Ljubinko B  Zavargo Zoltan Z 
Info JOURNAL OF FOOD ENGINEERING, (2007), vol. 78 br. 1, str. 47-51
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Separation of non-sucrose compounds from syrup as a part of the sugar-beet production process by ultrafiltration with ceramic membranes (Article)
Autori Seres Zita I  Gyura Julianna F  Eszterle M  Djuric Mirjana S 
Info EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2006), vol. 223 br. 6, str. 829-835
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Survey on some contaminants in white sugar from Serbian sugar beet refineries (Article)
Autori Skrbic Biljana D  Gyura Julianna F 
Info FOOD ADDITIVES AND CONTAMINANTS, (2006), vol. 23 br. 1, str. 31-35
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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