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Autori: Gvozdenovic Jasna J

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Naslov Properties of Chitosan-Laminated Collagen Film (Article)
Autori Krkic Nevena M  Lazic Vera L  Petrovic Ljiljana S  Gvozdenovic Jasna J  Pejic Danijela 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2012), vol. 50 br. 4, str. 483-489
Projekat Ministry of Science and Technology of the Republic of Serbia [20037]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Packaging material characteristics contributing to shelf-life of rusk (Article)
Autori Filipovic Nada K  Lazic Vera L  Filipovic Jelena S  Gvozdenovic Jasna J  Novakovic Dragoljub M 
Info ROMANIAN BIOTECHNOLOGICAL LETTERS, (2012), vol. 17 br. 2, str. 7125-7135
Projekat Ministry of Education and Science of Republic of Serbia[TRI 45006]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Influence of Sunflower Oil Qualities and Antioxidants on Oxidative Stability on Whey-Based Salad Dressings (Article)
Autori Pavlovic Mirjana D  Pucarevic Mira M  Micovic Vuk I  Zivic Miroslav Z  Zlatanovic Snezana J  Gorjanovic Stanislava Z  Gvozdenovic Jasna J 
Info ACTA CHIMICA SLOVENICA, (2012), vol. 59 br. 1, str. 42-49
Projekat Ministry of Science, Technologies and Development of Serbia[TR 31055, TR 31093, 173040]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Evaluation of antioxidative activity of gamma-Irradiation sanitized dried plants (Meeting Abstract)
Autori Mitic-Culafic Dragana S  Pavlovic Mirjana D  Novakovic Miroslav M  Suznjevic Desanka Z  Gorjanovic Stanislava Z  Gvozdenovic Jasna J 
Info ANNALS OF NUTRITION AND METABOLISM, (2011), vol. 58 br. , Suppl. 3, str. 184-185
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Kinetics and calculative colour analysis of "Pesto" Spreads browning process (Meeting Abstract)
Autori Pezo Lato L  Pavlovic Mirjana A  Ostojic Sanja B  Kicanovic Miodrag A  Zlatanovic Snezana J  Gvozdenovic Jasna J 
Info ANNALS OF NUTRITION AND METABOLISM, (2011), vol. 58 br. , Suppl. 3, str. 108-108
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Thermal stability of dried apricots followed by thermoanalytical techniques (Meeting Abstract)
Autori Ostojic Sanja B  Pezo Lato L  Kicanovic Miodrag A  Zlatanovic Snezana J  Randjelovic D  Gvozdenovic Jasna J  Simonovic Branislav R 
Info ANNALS OF NUTRITION AND METABOLISM, (2011), vol. 58 br. , Suppl. 3, str. 106-106
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Influence of protective characteristics of packaging material and packing conditions on packed dried apricot (Meeting Abstract)
Autori Randjelovic Dobrila  Gvozdenovic Jasna J  Tepic Aleksandra N  Lazic Vera L  Pejic Danijela 
Info ANNALS OF NUTRITION AND METABOLISM, (2011), vol. 58 br. , Suppl. 3, str. 90-91
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov The Changes of Etheric Oil Content in Powdered Garlic During Storage in Different Packaging Materials (Article)
Autori Gvozdenovic Jasna J  Lazic Vera L  Budinski-Simendic Jaroslava K  Popovic Senka Z 
Info ACTA ALIMENTARIA, (2011), vol. 40 br. 3, str. 407-414
Projekat Ministry of Science and Environmental Protection of the Republic of Serbia[341002 B]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Barrier Properties of Coated and Laminated Polyolefin Films for Food Packaging (Proceedings Paper)
Autori Lazic Vera L  Budinski-Simendic Jaroslava K  Gvozdenovic Jasna J  Simendic B 
Info ACTA PHYSICA POLONICA A, (2010), vol. 117 br. 5, str. 855-858
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Influence Of Protective Characteristics Of Packaging Material (Meeting Abstract)
Autori Gvozdenovic Jasna J  Lazic Vera L 
Info ANNALS OF NUTRITION AND METABOLISM, (2009), vol. 55 br. , Suppl. Suppl. 1, str. 642-643
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
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