Autori: Gurinovic Mirjana A
| Naslov | Exploring buckwheat's potential-developing innovative dishes, sensory evaluation, consumer acceptance and market integration in Europe: a cross-country analysis (Article) |
| Autori | Ranic Marija R Knez Marija Gurinovic Mirjana A Vidovic Nevena Dj Stamataki Eleni Karapataki Katerina Zouaghi Amine Yercan Murad Gunden Cihat Atakan Pelin Peter Csillag Renata Horvath Schaer Burkhard Tisseyre Cyril Konstadinos Mattas |
| Info | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, (2025), vol. 9 br. , str. - |
| Projekat | European Union [101000499]; Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-136/2025-03/200015] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Protein Adequacy in Europe: Adjusting Crude Intakes Using the Protein Adequacy and Quality Score (PAQS) (Article) |
| Autori | Heerschop Samantha Nikita Biesbroek Sander Daas Merel Celine Kuijsten Anneleen Gurinovic Mirjana A Geleijnse Johanna Marianne Veer Pieter van 't |
| Info | CURRENT DEVELOPMENTS IN NUTRITION, (2025), vol. 9 br. 10, str. - |
| Projekat | VLAG Graduate School of Wageningen University, Wageningen, The Netherlands; European Union [101059632] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Exploring the Potential and Challenges of Lathyrus sativus (Grass Pea) in European Agri-Food Value Chains: A Cross-Country Analysis (Article) |
| Autori | Solovieva Irina Miteva Boelter Pavlina Knez Marija Bessai Ann Kathrin Barilli Eleonora Kasperczyk Nadja Ranic Marija R Gurinovic Mirjana A Casado Pedro Jose Luna Morales Nicolas Alba Sanchez Manuel Tisseyre Cyril Schaer Burkhard Xoplaki Elena |
| Info | SUSTAINABILITY, (2025), vol. 17 br. 8, str. - |
| Projekat | European Union; EU BioValue project; Ministry of Education, Science, and Technological development of the Republic of Serbia [451-03-136/2025-03/200015]; [101000499] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Energy and Macronutrient Dietary Intakes of Vegetarian and Semi-Vegetarian Serbian Adults: Data from the EFSA EU Menu Food Consumption Survey (2017-2022) (Article) |
| Autori | Sarac Ivana Milesevic Jelena P Knez Marija Despotovic Marta Takic Marija M Debeljak-Martacic Jasmina D Zekovic Milica T Kadvan Agnes Gurinovic Mirjana A |
| Info | FOODS, (2025), vol. 14 br. 8, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; European Food Safety Authority [OC/EFSA/DATA/2016/03-CTO3]; [451-03-66/2024-03/200015]; [451-03-136/2025-03/200015] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Energy and Macronutrient Dietary Intakes of Serbian Adults 18-64 Years Old: EFSA EU Menu Food Consumption Survey in Serbia (2017-2022) (Article) |
| Autori | Milesevic Jelena P Zekovic Milica T Sarac Ivana Knez Marija Krga Irena Takic Marija M Debeljak-Martacic Jasmina D Stevanovic Vuk B Vidovic Nevena Dj Rankovic Slavica G Kadvan Agnes Gurinovic Mirjana A |
| Info | FOODS, (2025), vol. 14 br. 7, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; European Food Safety Authority [OC/EFSA/DATA/2016/03-CTO3]; [451-03-136/2025-03/200015] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Diversity of dietary protein patterns across Europe - Impact on nutritional quality and environmental sustainability (Article) |
| Autori | Daas Merel Celine Van 't Veer Pieter Temme Elisabeth HM Kuijsten Anneleen Gurinovic Mirjana A Biesbroek Sander |
| Info | CURRENT RESEARCH IN FOOD SCIENCE, (2025), vol. 10 br. , str. - |
| Projekat | European Union [101059632] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Revealing the power of green leafy vegetables: Cultivating diversity for health, environmental benefits, and sustainability (Article) |
| Autori | Knez Marija Mattas Konstadinos Gurinovic Mirjana A Gkotzamani Anna Koukounaras Athanasios |
| Info | GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT, (2024), vol. 43 br. , str. - |
| Projekat | EU BioValue project from the European Union's Horizon 2020 research and innovation program [101000499]; Ministry of Education, Science, and Technological development of the Republic of Serbia [451-03-66/2024-03/200015] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Food Consumption Data Collection in the Balkan Region According to the EFSA EU Menu Methodology Standards and its further applications in project FNS-Cloud (Meeting Abstract) |
| Autori | Glibetic Marija D Milesevic Jelena P Zekovic Milica T Ranic Marija R Kadvan Agnes Gurinovic Mirjana A |
| Info | ANNALS OF NUTRITION AND METABOLISM, (2023), vol. 79 br. , Suppl. 1, str. 918-918 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa |
| Naslov | Underutilized plants increase biodiversity, improve food and nutrition security, reduce malnutrition, and enhance human health and well-being. Let's put them back on the plate! (Review) |
| Autori | Knez Marija Ranic Marija R Gurinovic Mirjana A |
| Info | NUTRITION REVIEWS, (2023), vol. 82 br. 8, str. 1111-1124 |
| Projekat | Author contributions. M.K. contributed to the study conception, design, data collection, analysis, and manuscript writing and revision. M.R. contributed to the data collection and analysis, and manuscript revision. M.G. contributed to the manuscript revisi |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Ensuring societal considerations are met when translating science into for sustainable food transformation (Article) |
| Autori | Singh Brajesh K ... Fanzo Jessica ... Gurinovic Mirjana A ... (broj koautora 22) |
| Info | TRENDS IN FOOD SCIENCE & TECHNOLOGY, (2023), vol. 137 br. , str. 104-108 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
