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Naslov Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques (Article)
Autori Pavlic Branimir M  Teslic Nemanja  Zengin Gokhan  Djurovic Sasa D  Rakic Dusan Z  Cvetanovic Aleksandra D  Gunes AK  Zekovic Zoran P 
Info FOOD CHEMISTRY, (2021), vol. 338 br. , str. -
Projekat Provincial secretariat for science and technological development, Autonomous Province of Vojvodina, Serbia [114-451-2800/2016-02]; [451-03-68/2020-14/200134]; [451-03-68/2020-14/200051]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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