Autori: Gubor Mateja
| Naslov | Effect of conduction drying on nutrient and fatty acid profiles: a comparative analysis of hazelnuts and walnuts (Article) |
| Autori | Matin Ana Brandic Ivan Gubor Mateja Pezo Lato L Kricka Tajana Matin Bozidar Jurisic Vanja Antonovic Alan |
| Info | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, (2024), vol. 8 br. , str. - |
| Projekat | European Regional Development Fund, under the Operational program competitiveness [KK 01.2.1.02.0286] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
