Pronađeno: 1-9 / 9 radova

Autori: Gubic Jasmina M

>> Filter: Samo Article i Review

Naslov Shelf life and quality of dehydrated meat packed in edible coating under modified atmosphere (Article)
Autori Suput Danijela Z  Lazic Vera L  Pezo Lato L  Gubic Jasmina M  Sojic Branislav V  Plavsic Dragana V  Loncar Biljana Lj  Nicetin Milica R  Filipovic Vladimir S  Knezevic Violeta M 
Info ROMANIAN BIOTECHNOLOGICAL LETTERS, (2019), vol. 24 br. 3, str. 545-553
Projekat Ministry of Education and Science, Republic of Serbia [TR-31055]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Calcium-dependent antibacterial activity of donkey's milk against Salmonella (Article)
Autori Saric Ljubisa C  Pezo Lato L  Saric Bojana M  Plavsic Dragana V  Jovanov Pavle T  Karabasil Nedjeljko R  Gubic Jasmina M 
Info ANNALS OF MICROBIOLOGY, (2017), vol. 67 br. 2, str. 185-194
Projekat Ministry of Education and Science, Republic of Serbia [TR-31029]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Characterization of Several Milk Proteins in Domestic Balkan Donkey Breed During Lactation, Using Lab-On-A-Chip Capillary Electrophoresis (Article)
Autori Gubic Jasmina M  Tomic Jelena MI  Torbica Aleksandra M  Ilicic Mirela D  Tasic Tatjana A  Saric Ljubisa C  Popovic Sanja J 
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2016), vol. 22 br. 1, str. 9-15
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III46012]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Characterization of extra-hard cheese produced from donkeys' and caprine milk mixture (Article)
Autori Saric Ljubisa C  Saric Bojana M  Mandic Anamarija I  Hadnadjev Miroslav S  Gubic Jasmina M  Milovanovic Ivan Lj  Tomic Jelena MI 
Info DAIRY SCIENCE & TECHNOLOGY, (2016), vol. 96 br. 2, str. 227-241
Projekat Ministry of Education and Science, Republic of Serbia [TR-31029]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Microbiological and chemical evaluation of dried smoked meat product (Proceedings Paper)
Autori Plavsic Dragana V  Okanovic Djordje G  Gubic Jasmina M  Njezic Zvonko B 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 239-242
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science  
Naslov Comparison of the protein and fatty acid fraction of Balkan donkey and human milk (Article)
Autori Gubic Jasmina M  Milovanovic Ivan Lj  Ilicic Mirela D  Tomic Jelena MI  Torbica Aleksandra M  Saric Ljubisa C  Ilic Nebojsa M 
Info MLJEKARSTVO, (2015), vol. 65 br. 3, str. 168-176
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46012]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Sensory and instrumental properties of cookies enriched with "vitalplant" - extract (Article)
Autori Pestoric Mladenka V  Misan Aleksandra C  Simurina Olivera D  Jambrec Dubravka J  Belovic Miona M  Gubic Jasmina M  Nedeljkovic Natasa M 
Info AGRO FOOD INDUSTRY HI-TECH, (2014), vol. 25 br. 5, str. 19-22
Projekat The Ministry of Education, Science and and Technological Development, Republic of Serbia [TR 31029]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-4382]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Effect of Origanum heracleoticum L. Essential Oil on Marinated Chicken Meat Shelf-life (Article)
Autori Cabarkapa Ivana S  Skrinjar Marija M  Blagojev Nevena T  Gubic Jasmina M  Plavsic Dragana V  Kokic Bojana M  Radusin Tanja I 
Info JOURNAL OF PURE AND APPLIED MICROBIOLOGY, (2013), vol. 7 br. 1, str. 221-228
Projekat Ministry of Education and Science, Republic of Serbia [046009]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Modified atmosphere packaging and osmotic dehydration effect on pork quality and stability (Article)
Autori Suput Danijela Z  Lazic Vera L  Pezo Lato L  Levic Ljubinko B  Gubic Jasmina M  Hromis Nevena M  Sojic Branislav V 
Info ROMANIAN BIOTECHNOLOGICAL LETTERS, (2013), vol. 18 br. 2, str. 8160-8169
Projekat Osmotic dehydration of food - energy and environmental aspects of sustainable production [TR-31055]; Ministry of Education and Science, Republic of Serbia
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Ispis zapisa u formatu:TXT | BibTeX