Autori: Grujovic Mirjana Z
| Naslov | Ecological parameters which control the in vitro development and growth of Klebsiella isolates from traditional Serbian cheese (Article) |
| Autori | Mladenovic Katarina G Grujovic Mirjana Z Grujic Jelena N Comic Ljiljana R |
| Info | JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, (2022), vol. 73 br. 1, str. 25-32 |
| Projekat | Serbian Ministry of Education, Science and Technological DevelopmentMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200378] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Lactobacillus curvatus from fermented sausages as new probiotic functional foods (Article) |
| Autori | Zugic-Petrovic Tanja D Ilic Predrag D Grujovic Mirjana Z Mladenovic Katarina G Kocic-Tanackov Suncica D Comic Ljiljana R |
| Info | FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 42 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics (Article) |
| Autori | Mladenovic Katarina G Grujovic Mirjana Z Kocic-Tanackov Suncica D Bulut Sandra N Ilicic Mirela D Degenek Jovana Semedo-Lemsaddek Teresa |
| Info | MICROORGANISMS, (2022), vol. 10 br. 1, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200378]; FCT-Fundacao para a Ciencia e a TecnologiaPortuguese Foundation for Science and |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics (Review) |
| Autori | Grujovic Mirjana Z Mladenovic Katarina G Semedo-Lemsaddek Teresa Laranjo Marta Stefanovic Olgica D Kocic-Tanackov Suncica D |
| Info | COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, (2022), vol. 21 br. 2, str. 1537-1567 |
| Projekat | Ministarstvo Prosvete, Nauke i TehnoloskogRazvoja [451-03-9/2021-14/200122]; Fundacao para a Ciencia e aTecnologiaPortuguese Foundation for Science and TechnologyEuropean Commission [DL57/2016/CP1438/CT0004, UIDB/05183/2020] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Duvan chvarci: Product characterization and comparison between traditional and industrial production (Article) |
| Autori | Grujovic Mirjana Z Zugic-Petrovic Tanja D Mladenovic Katarina G Tomovic Vladimir M Kocic-Tanackov Suncica D Semedo-Lemsaddek Teresa |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 154 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200122]; Portuguese national funds through FCT Fundacao para a Ciencia e a Tecnologi |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Enterobacteriaceae in food safety with an emphasis on raw milk and meat (Review) |
| Autori | Mladenovic Katarina G Grujovic Mirjana Z Kis M Furmeg S Tkalec Jaki V Stefanovic Olgica D Kocic-Tanackov Suncica D |
| Info | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, (2021), vol. 105 br. 23, str. 8615-8627 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200122] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Quality assessment, antimicrobial activity organic sunflower honey and use of Maldi-tof mass spectrometry for the identification bacteria isolated from honey (Article) |
| Autori | Milosavljevic Sasa Zugic-Petrovic Tanja D Mladenovic Katarina G Grujovic Mirjana Z Kolasinac Stefan M Orovic Dragan |
| Info | PROGRESS IN NUTRITION, (2021), vol. 23 br. 2, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The probiotic potential and evaluation of the safety aspects of Enterococcus sp. strains isolated from traditionally made Serbian cheese (Article) |
| Autori | Grujovic Mirjana Z Mladenovic Katarina G Comic Ljiljana R |
| Info | VETERINARSKI ARHIV, (2021), vol. 91 br. 3, str. 317-326 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200122] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The phytochemical composition and biological activities of different types of extracts of Achillea ageratifolia subsp. serbica (Article) |
| Autori | Radojevic Ivana D Grujovic Mirjana Z Comic Ljiljana R Dekic Milan S Djelic Gorica T Mihailovic Nevena R |
| Info | BOTANICA SERBICA, (2021), vol. 45 br. 1, str. 49-59 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200122, 353-01-394/2017/17] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Probiotic potential of autochthone microbiota from dry-cured sheep ham (Article) |
| Autori | Zugic-Petrovic Tanja D Ilic Predrag D Mladenovic Katarina G Grujovic Mirjana Z Kocic-Tanackov Suncica D Comic Ljiljana R |
| Info | JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, (2020), vol. 71 br. 6, str. 146-151 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
