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Autori: Grujovic Mirjana Z

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Naslov Grape stalks as a source of antioxidant and antimicrobial substances and their potential application (Article)
Autori Radojevic Ivana D  Mladenovic Katarina G  Grujovic Mirjana Z  Vasic Sava M 
Info BOTANICA SERBICA, (2022), vol. 46 br. 2, str. 179-186
Projekat Ministry of Education, Science and Technological Devel- opment of the Republic of Serbia; [451-03- 68/2022-14/200122]; [451-03-68/2022-14/200378]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Colicins and Microcins Produced by Enterobacteriaceae: Characterization, Mode of Action, and Putative Applications (Review)
Autori Markovic Katarina G  Grujovic Mirjana Z  Koracevic Maja G  Nikodijevic Danijela D  Milutinovic Milena G  Semedo-Lemsaddek Teresa  Djilas Milan D 
Info INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, (2022), vol. 19 br. 18, str. -
Projekat Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200378]; CIISA-Centro de Investigacao Interdisciplinar em Sanidade Animal, Faculdade de Medicina Veterinaria, Universidade de Lisboa and Laboratorio Associado para Ciencia Animal e Veterinaria (AL4AnimalS) [UIDB/00276/2020, LA/P/0059/2020-AL4ANIMALS]; FCT-Fundacao para a Ciencia e Tecnologia IP; FCT [DL57/2016/CP1438/CT0004]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Chemical, radiological and microbiological characterization of a drinking water source: a case study (Article)
Autori Grujovic Mirjana Z  Mladenovic Katarina G  Markovic Stefan M  Djukic Nevena H  Stajic Jelena M  Ostojic Aleksandar M  Zlatic Nenad M 
Info LETTERS IN APPLIED MICROBIOLOGY, (2022), vol. 75 br. 5, str. 1136-1150
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200378]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Phytochemical Analysis, Antioxidant, Antimicrobial, and Cytotoxic Activity of Different Extracts of Xanthoparmelia stenophylla Lichen from Stara Planina, Serbia (Article)
Autori Kocovic Aleksandar G  Jeremic Jovana N  Bradic Jovana V  Sovrlic Miroslav M  Tomovic Jovica  Vasiljevic Perica J  Andjic Marijana M  Draginic Nevena D  Grujovic Mirjana Z  Mladenovic Katarina G  Baskic Dejan D  Popovic Suzana Lj  Matic Sanja D  Zivkovic Vladimir I  Jeremic Nevena S  Jakovljevic Vladimir Lj  Manojlovic Nedeljko T 
Info PLANTS-BASEL, (2022), vol. 11 br. 13, str. -
Projekat Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-9/2021-14/200111, 451-03-68/2022-14/200378]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Ecological parameters which control the in vitro development and growth of Klebsiella isolates from traditional Serbian cheese (Article)
Autori Mladenovic Katarina G  Grujovic Mirjana Z  Grujic Jelena N  Comic Ljiljana R 
Info JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, (2022), vol. 73 br. 1, str. 25-32
Projekat Serbian Ministry of Education, Science and Technological DevelopmentMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200378]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Lactobacillus curvatus from fermented sausages as new probiotic functional foods (Article)
Autori Zugic-Petrovic Tanja D  Ilic Predrag D  Grujovic Mirjana Z  Mladenovic Katarina G  Kocic-Tanackov Suncica D  Comic Ljiljana R 
Info FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 42 br. , str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics (Article)
Autori Mladenovic Katarina G  Grujovic Mirjana Z  Kocic-Tanackov Suncica D  Bulut Sandra N  Ilicic Mirela D  Degenek Jovana  Semedo-Lemsaddek Teresa 
Info MICROORGANISMS, (2022), vol. 10 br. 1, str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200378]; FCT-Fundacao para a Ciencia e a TecnologiaPortuguese Foundation for Science and
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics (Review)
Autori Grujovic Mirjana Z  Mladenovic Katarina G  Semedo-Lemsaddek Teresa  Laranjo Marta  Stefanovic Olgica D  Kocic-Tanackov Suncica D 
Info COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, (2022), vol. 21 br. 2, str. 1537-1567
Projekat Ministarstvo Prosvete, Nauke i TehnoloskogRazvoja [451-03-9/2021-14/200122]; Fundacao para a Ciencia e aTecnologiaPortuguese Foundation for Science and TechnologyEuropean Commission [DL57/2016/CP1438/CT0004, UIDB/05183/2020]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Duvan chvarci: Product characterization and comparison between traditional and industrial production (Article)
Autori Grujovic Mirjana Z  Zugic-Petrovic Tanja D  Mladenovic Katarina G  Tomovic Vladimir M  Kocic-Tanackov Suncica D  Semedo-Lemsaddek Teresa 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 154 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200122]; Portuguese national funds through FCT Fundacao para a Ciencia e a Tecnologi
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Enterobacteriaceae in food safety with an emphasis on raw milk and meat (Review)
Autori Mladenovic Katarina G  Grujovic Mirjana Z  Kis M  Furmeg Sanja  Tkalec Jaki V  Stefanovic Olgica D  Kocic-Tanackov Suncica D 
Info APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, (2021), vol. 105 br. 23, str. 8615-8627
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200122]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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