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Autori: Grujovic Mirjana Z

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Naslov Biofilms in dairy products: safety hazard or beneficial asset? (Article)
Autori Markovic Katarina G  Grujovic Mirjana Z  Stefanovic Olgica D 
Info INTERNATIONAL DAIRY JOURNAL, (2025), vol. 171 br. , str. -
Projekat Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-136/2025-03/200378, 451-03-137/2025-03/200122]; COST Action [CA23152]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Application of Probiotics in Foods: A Comprehensive Review of Benefits, Challenges, and Future Perspectives (Review)
Autori Grujovic Mirjana Z  Semedo-Lemsaddek Teresa  Markovic Katarina G 
Info FOODS, (2025), vol. 14 br. 17, str. -
Projekat Ministry of Science, Technological Development and Innovations of Republic of Serbia [451-03-136/2025-03/200378]; FCT-Fundacao para a Ciencia e Tecnologia IP Portugal [LA/P/0059/2020-AL4ANIMALS, UIDB/00276/2020]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Microbial profiling of artisanal goat milk and cheese: Insights into virulence traits, metabolic activity, and biofilm formation (Article)
Autori Markovic Katarina G  Grujovic Mirjana Z  Stefanovic Olgica D  Cirkovic Katarina G  Radojevic Ivana D  Djukic Vojislav  Djilas Milan D  Markovic Stefan M 
Info FOOD RESEARCH INTERNATIONAL, (2025), vol. 221 br. , str. -
Projekat Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-136/2025-03/200378, 451-03-137/2025-03/200122]; COST Action [CA23152]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Evaluation of Bioactive Properties of Ultrasound-Assisted Extracts from Prokupac Grape Skins for Functional Foods (Article)
Autori Avdovic Edina H  Dimic Dusan S  Nakarada Djura J  Simijonovic Dusica M  Jovicic-Milic Sandra S  Markovic Katarina G  Grujovic Mirjana Z  Antonijevic Marko R  Ciric Andrija R  Milenkovic Dejan A  Markovic Zoran S 
Info ANTIOXIDANTS, (2025), vol. 14 br. 6, str. -
Projekat Science Fund of the Republic of Serbia [11067, 14848]; Serbian Ministry of Science, Technological Development, and Innovations [451-03-136/2025-03/200378, 451-03-136/2025-03/200122, 451-03-137/2025-03/200146, 451-03-136/2025-03/20014]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Ultrasound-assisted extraction of bioactive phenolics from Marselan and Shiraz grape skins: A step toward circular economy in food and pharmaceutical industry (Article)
Autori Avdovic Edina H  Antonijevic Marko R  Simijonovic Dusica M  Grujovic Mirjana Z  Markovic Katarina G  Milenkovic Dejan A  Ciric Andrija R  Markovic Zoran S 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2025), vol. 224 br. , str. -
Projekat Science Fund of the Republic of Serbia [11067, 14848]; Serbian Ministry of Science, Technological Development, and Innovations [451-03-66/2024-03/200378]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Microbial Dynamics and Quality Evolution in the Spontaneous Fermentation of the Traditional Meat Product Sjenica Sheep Stelja (Article)
Autori Zugic-Petrovic Tanja D  Tomovic Vladimir M  Kocic-Tanackov Suncica D  Markovic Katarina G  Jokovic Natasa M  Radojevic Ivana D  Grujovic Mirjana Z 
Info FERMENTATION-BASEL, (2025), vol. 11 br. 4, str. -
Projekat Ministry of Science, Technological Development, and Innovation of the Republic of Serbia; COST Action [18113, ECOSTSTSM-Request-CA18113-45768]; [451-03-136/2025-03/200378]; [451-03-136/2025-03/200122]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov From Dormancy to Eradication: Strategies for Controlling Bacterial Persisters in Food Settings (Review)
Autori Serrano Susana  Grujovic Mirjana Z  Markovic Katarina G  Barreto Crespo Maria Teresa  Semedo Lemsaddek Teresa 
Info FOODS, (2025), vol. 14 br. 6, str. -
Projekat Ministry of Science, Technological Development and Innovations of Republic of Serbia; COST Action [CA18113-45768]; FCT-Fundacao para a Ciencia e Tecnologia IP Portugal [UIDB/00276/2020, LA/P/0059/2020-AL4ANIMALS]; Fundacao para a Ciencia e Tecnologia/MECI; Associate Laboratory LS4FUTURE [LA/P/0087/2020]; [451-03-136/2025-03/200378]; [18113]; [PTDC/OCE-ETA/1785/2020]; [FCT-UI/BD/153073/2022]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Probiotics and Honey: Boosting Functional Properties in Dry Fermented Sausages (Article)
Autori Zugic-Petrovic Tanja D  Tomovic Vladimir M  Markovic Katarina G  Semedo Lemsaddek Teresa  Grujovic Mirjana Z 
Info MICROORGANISMS, (2025), vol. 13 br. 2, str. -
Projekat Ministry of Science, Technological Development, and Innovation of the Republic of Serbia; COST Action [18113, ECOSTSTSM-Request-CA18113-45768]; Portuguese Foundation for Science and Technology (FCT) [UIDB/00276/2020, LA/P/0059/2020 (AL4AnimalS)]; [451-03-66/2024-03/200378]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov The effects of silver nanoparticles synthesized with an aqueous extract of Agrimonia eupatoria L. on winter wheat and barley varieties (Article)
Autori Minic Djordje D  Markovic Katarina G  Kesic Ana S  Grujovic Mirjana Z  Markovic Stefan M  Torbica Aleksandra M  Djukic Nevena H 
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2025), vol. 90 br. 2, str. 175-186
Projekat Ministry of Education, Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200122, 451-03-65/2024-03/200122]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Investigation of Antimicrobial and Anti-Inflammatory Efficacy of Newly Synthesized Pyrogallol-Coumarin Hybrids: In Vitro and In Silico Studies (Article)
Autori Simijonovic Dusica M  Avdovic Edina H  Jovicic-Milic Sandra S  Antonijevic Marko R  Milenkovic Dejan A  Markovic Katarina G  Grujovic Mirjana Z  Stojkovic Danijela Lj  Dekic Milan S  Markovic Zoran S 
Info PHARMACEUTICS, (2024), vol. 16 br. 11, str. -
Projekat Serbian Ministry of Science, Technological Development, and Innovation Agreement [451-03-66/2024-03/200378, 451-03-65/2024-03/200252]; Serbian Ministry of Science, Technological Development
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
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