Autori: Grujic Slavica
| Naslov | Blending Tradition and Technology: A Celery-Parsley-Turmeric Formulation for Functional Ingredient Applications (Article) |
| Autori | Latinovic Stanisa Sovljanski Olja Lj Grujic Slavica Pezo Lato L Skrobot Dubravka Canadanovic-Brunet Jasna M Cvetkovic Dragoljub D Vasilisin Ladislav Lakic-Karalic Natasa Pecanac Biljana Vucic Goran Milosevic Mirjana Vulic Jelena J |
| Info | PROCESSES, (2025), vol. 13 br. 6, str. - |
| Projekat | Ministry of Scientific and Technological Development and Higher Education of the Republic of Srpska; Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-136/2025-03/200134, 451-03-137/2025-03/200134, 451-03-136/2025-03/200051, 451-03-136/2025-03/200222]; [19.032/431-1-57/23] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) - Part 2 (Article) |
| Autori | Odzakovic Bozana Dzinic Natalija R Grujic Slavica Kravic Snezana Z Jokanovic Marija R |
| Info | AGRO FOOD INDUSTRY HI-TECH, (2015), vol. 26 br. 5, str. 60-63 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) - Part 1 (Article) |
| Autori | Odzakovic Bozana Dzinic Natalija R Grujic Slavica Kravic Snezana Z Jokanovic Marija R |
| Info | AGRO FOOD INDUSTRY HI-TECH, (2015), vol. 26 br. 4, str. 52-55 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
