Autori: Gregurek Ljerka
| Naslov | Evaluation of autochthonous lactic acid bacteria as starter cultures for production of white pickled and fresh soft cheeses (Article) |
| Autori | Terzic-Vidojevic Amarela I Tonkovic Katarina Pavunc Andreja Lebos Beganovic Jasna Strahinic Ivana D Kojic Milan O Veljovic Katarina B Golic Natasa E Kos Blazenka Cadez Neza Gregurek Ljerka Suskovic Jagoda Raspor Peter Topisirovic Ljubisa M |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 63 br. 1, str. 298-306 |
| Projekat | SEE-ERA-NET Plus Project [ERA-195/01]; Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 173019]; Ministry of Science, Education and Sports of the Republic of Croatia [058-0581990-2007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
