Autori: Gregory Smith Diana
| Naslov | Editorial: Organizational and consumption perspectives on sustainable food culture (Editorial Material) |
| Autori | Glavic Peter Gregory Smith Diana Murmura Federica Olayide Olawale Emmanuel Djekic Ilija V |
| Info | FRONTIERS IN SUSTAINABILITY, (2023), vol. 4 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
