Autori: Gonzales-Barron Ursula
| Naslov | Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L. (Article) |
| Autori | Silva Beatriz Nunes Cadavez Vasco Caleja Cristina Pereira Eliana Calhelha Ricardo C Molina Adriana K Finimundy Tiane C Kostic Marina Z Sokovic Marina D Teixeira Jose Antonio Barros Lillian Gonzales-Barron Ursula |
| Info | FOOD CHEMISTRY, (2024), vol. 451 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2022-14/200007]; FCT [SFRH/BD/137801/2018, 2020.06231, 2021.03908]; FCT, P.I., through the Individual and Institutional Scientific Employment Program [POCI-01-0247-FEDER-047073] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts (Article) |
| Autori | Silva Beatriz Nunes Cadavez Vasco Caleja Cristina Pereira Eliana Calhelha Ricardo C Anibarro-Ortega Mikel Finimundy Tiane C Kostic Marina Z Sokovic Marina D Teixeira Jose Antonio Barros Lillian Gonzales-Barron Ursula |
| Info | FOODS, (2023), vol. 12 br. 5, str. - |
| Projekat | EU PRIMA program [PRIMA/0001/2018, UIDB/00690/2020, LA/P/0007/2021]; Portuguese Foundation for Science and Technology (FCT) [PRIMA/0001/2018, UIDB/00690/2020, LA/P/0007/2021, UIDB/04469/2020, NORTE-01-0145-FEDER-000004, 451-03-47/2023-01/200007]; European Regional Development Fund [SFRH/BD/137801/2018]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [2020.06297.BD]; FCT, P.I., through the Individual and Institutional Scientific Employment Program contract [2021.03908.CEECIND]; project Healthy-PETFOOD [POCI-01-0247-FEDER-047073] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds (Article) |
| Autori | Pereira Eliana Cadavez Vasco Barros Lillian Encina-Zelada Christian Stojkovic Dejan S Sokovic Marina D Calhelha Ricardo C Gonzales-Barron Ursula Ferreira Isabel CFR |
| Info | FOOD RESEARCH INTERNATIONAL, (2020), vol. 137 br. , str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES [UIDB/00690/2020]; FEDER-Interreg Espana-Portugal programme [0377_Iberphenol_6_E, TRANSCoLAB 0612_TRANS_CO_LAB_2_P]; FCT, P.I.; Ministry of Education, Science and Techn |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking (Article) |
| Autori | Gonzales-Barron Ursula Dijkshoorn Rody Maloncy Maikel Finimundy Tiane C Calhelha Ricardo C Pereira Carla Stojkovic Dejan S Sokovic Marina D Ferreira Isabel CFR Barros Lillian Cadavez Vasco |
| Info | FOODS, (2020), vol. 9 br. 5, str. - |
| Projekat | FEDER-Interreg Espana-Portugal programme [0377_Iberphenol_6_E, 0612_TRANS_CO_LAB_2_P] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
