Autori: Goksen Gulden
| Naslov | Meat 4.0: Principles and Applications of Industry 4.0 Technologies in the Meat Industry (Review) |
| Autori | Echegaray Noemi Hassoun Abdo Jagtap Sandeep Tetteh-Caesar Michelle Kumar Manoj Tomasevic Igor B Goksen Gulden Lorenzo Jose Manuel |
| Info | APPLIED SCIENCES-BASEL, (2022), vol. 12 br. 14, str. - |
| Projekat | GAIN (AxenciaGalega de Innovacion) [IN607A2019/01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
