Autori: Gokmen Vural
| Naslov | Distributions of phenolic compounds, yellow pigments and oxidative enzymes in wheat grains and their relation to antioxidant capacity of bran and debranned flour (Article) |
| Autori | Zilic Sladjana M Serpen Arda Akillioglu Gul Jankovic Marijana Z Gokmen Vural |
| Info | JOURNAL OF CEREAL SCIENCE, (2012), vol. 56 br. 3, str. 652-658 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR-31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effects of isolation, enzymatic hydrolysis, heating, hydratation and Maillard reaction on the antioxidant capacity of cereal and legume proteins (Article) |
| Autori | Zilic Sladjana M Akillioglu Gul Serpen Arda Barac Miroljub B Gokmen Vural |
| Info | FOOD RESEARCH INTERNATIONAL, (2012), vol. 49 br. 1, str. 1-6 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR-31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Phenolic Compounds, Carotenoids, Anthocyanins, and Antioxidant Capacity of Colored Maize (Zea mays L.) Kernels (Article) |
| Autori | Zilic Sladjana M Serpen Arda Akillioglu Gul Gokmen Vural Vancetovic Jelena |
| Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2012), vol. 60 br. 5, str. 1224-1231 |
| Projekat | Ministry of Education and Science of the Republic of Serbia[TR-31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
