Autori: Godjevac Dejan
| Naslov | Quality Evaluation and Multi-Criteria Optimization of Cookies Fortified with Lyophilized Black Goji (Article) |
| Autori | Savikin Katarina P Zdunic Gordana M Zivkovic Jelena C Cujic-Nikolic Nada M Godjevac Dejan Nicetin Milica R Filipovic Jelena S Filipovic Vladimir S |
| Info | FOODS, (2026), vol. 15 br. 10, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-33/2026-03/200003, 451-03-33/2026-03/200134, 451-03-33/2026-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
