Autori: Glisic Milica
| Naslov | Preservation of meat and meat products using nanoencapsulated thyme and oregano essential oils (Proceedings Paper) |
| Autori | Boskovic Marija D Glisic Milica Djordjevic Jasna P Vranesevic Jelena M Djordjevic Vesna Z Baltic Milan Z |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31034] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere (Article) |
| Autori | Boskovic Marija D Glisic Milica Djordjevic Jasna P Dokmanovic-Starcevic Marija P Glamoclija Natasa M Djordjevic Vesna Z Baltic Milan Z |
| Info | JOURNAL OF FOOD SCIENCE, (2019), vol. 84 br. 9, str. 2467-2474 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages (Article) |
| Autori | Glisic Marija Baltic Milan Z Glisic Milica Trbovic Dejana K Jokanovic Marija R Parunovic Nenad Dimitrijevic Mirjana R Suvajdzic Branko D Boskovic Marija D Vasilev Dragan |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 54 br. 3, str. 787-797 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III46009, 31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Performances, Heal and Cecal Microbial Populations and Histological Characteristics in Broilers Fed Diets Supplemented with Lignocellulose (Article) |
| Autori | Makivic Lazar Glisic Milica Boskovic Marija D Djordjevic Jasna P Markovic Radmila V Baltic Milan Z Sefer Dragan S |
| Info | KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, (2019), vol. 25 br. 1, str. 83-91 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effect of dietary supplementation with medium chain fatty acids on growth performance, intestinal histomorphology, lipid profile and intestinal microflora of broiler chickens (Article) |
| Autori | Baltic Branislav M Ciric Jelena Sefer Dragan S Radovanovic Anita M Djordjevic Jasna P Glisic Milica Boskovic Marija D Baltic Milan Z Djordjevic Vesna Z Markovic Radmila V |
| Info | SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, (2018), vol. 48 br. 5, str. 885-896 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia via the project 'Selected Biological Hazards [31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effect of vacuum and modified atmosphere packaging on microbiological properties of cold-smoked trout (Proceedings Paper) |
| Autori | Djordjevic Jasna P Pavlicevic Natasa Boskovic Marija D Janjic Jelena M Glisic Milica Dokmanovic-Starcevic Marija P Baltic Milan Z |
| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [31011] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Effect of starter cultures on survival of Listeria monocytogenes in Cajna sausage (Proceedings Paper) |
| Autori | Boskovic Marija D Tadic Vukasin Djordjevic Jasna P Glisic Milica Lakicevic Brankica Z Dimitrijevic Mirjana R Baltic Milan Z |
| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | New scientific challenges - the possibilities of using selenium in poultry nutrition and impact on meat quality (Proceedings Paper) |
| Autori | Markovic Radmila V Glisic Milica Boskovic Marija D Baltic Milan Z |
| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Projekat | Ministry of Education, Science and Technological development, Republic of Serbia [31034] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Dietary habits of Serbian preschool and schoolchildren with regard to food of animal origin (Proceedings Paper) |
| Autori | Djordjevic Vesna Z Sarcevic Danijela A Glisic Milica |
| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46009, 31034] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere (Article) |
| Autori | Boskovic Marija D Djordjevic Jasna P Ivanovic Jelena S Janjic Jelena M Zdravkovic Nemanja M Glisic Milica Glamoclija Natasa M Baltic Branislav M Djordjevic Vesna Z Baltic Milan Z |
| Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2017), vol. 258 br. , str. 58-67 |
| Projekat | Ministry of Education, Science and Technological development, Republic of Serbia [31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
