Autori: Glisic Milica
| Naslov | Phytobiotics as antibiotic substitutes in poultry meat production (Article) |
| Autori | Boskovic-Cabrol Marija D Ristic Milan Sevic Kristina Djordjevic Jasna P Glisic Milica Glamoclija Natasa M Baltic Milan Z Sefer Dragan S Markovic Radmila V |
| Info | FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 10, str. 178-184 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Anti-staphylococcal effect of cinnamaldehyde in milk (Article) |
| Autori | Babic Milijana M Glisic Milica Djordjevic Jasna P Zdravkovic Nemanja M Savic-Radovanovic Radoslava Baltic Milan Z Boskovic-Cabrol Marija D |
| Info | ITALIAN JOURNAL OF FOOD SCIENCE, (2021), vol. 33 br. 2, str. 108-115 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200143, 451-03-9/2021-14/200143] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States (Article) |
| Autori | Nastasijevic Ivan Schmidt John W Boskovic Marija D Glisic Milica Kalchayanand Norasak Shackelford Steven D Wheeler Tommy L Koohmaraie Mohammad Bosilevac Joseph M |
| Info | APPLIED AND ENVIRONMENTAL MICROBIOLOGY, (2021), vol. 87 br. 1, str. - |
| Projekat | Pork Checkoff |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions (Article) |
| Autori | Babic Jelena M Vidakovic Suzana L Boskovic Marija D Glisic Milica Kartalovic Brankica D Skaljac Snezana B Nikolic Aleksandra Cirkovic Miroslav A Teodorovic Vlado B |
| Info | POLYCYCLIC AROMATIC COMPOUNDS, (2020), vol. 40 br. 3, str. 889-897 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The European Union control strategy for Campylobacter spp. in the broiler meat chain (Review) |
| Autori | Nastasijevic Ivan Proscia Francesco Boskovic Marija D Glisic Milica Blagojevic Bojan J Sorgentone Simona Kirbis Andrej Ferri Maurizio |
| Info | JOURNAL OF FOOD SAFETY, (2020), vol. 40 br. 5, str. - |
| Projekat | EU COST Action: Risk based meat inspection and integrated meat safety assurance (RIBMINS) [18105] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Effects of a Phytogenic Additive on the Histomorphometric Characteristics of the Intestines in Weaned Pigs with a Subclinical Natural Infection with Lawsonia intracellularis (Article) |
| Autori | Draskovic Vladimir Stanimirovic Zoran Z Glisic Milica Bosnjak-Neumueller Jasna Teodorovic Radislava Teodorovic Vlado B Kukolj Vladimir M |
| Info | ACTA VETERINARIA-BEOGRAD, (2020), vol. 70 br. 1, str. 81-91 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46002]; Innovation Fund of the Republic of Serbia [138] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | The effect of oregano (Origanum vulgare) essential oil on four Salmonella serovars and shelf life of refrigerated pork meat packaged under vacuum and modified atmosphere (Article) |
| Autori | Boskovic Marija D Djordjevic Jasna P Glisic Milica Ciric Jelena Janjic Jelena M Zdravkovic Nemanja M Krnjaic Dejan Baltic Milan Z |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2020), vol. 44 br. 1, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere (Article) |
| Autori | Boskovic Marija D Glisic Milica Djordjevic Jasna P Dokmanovic-Starcevic Marija P Glamoclija Natasa M Djordjevic Vesna Z Baltic Milan Z |
| Info | JOURNAL OF FOOD SCIENCE, (2019), vol. 84 br. 9, str. 2467-2474 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages (Article) |
| Autori | Glisic Marija Baltic Milan Z Glisic Milica Trbovic Dejana K Jokanovic Marija R Parunovic Nenad Dimitrijevic Mirjana R Suvajdzic Branko D Boskovic Marija D Vasilev Dragan |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 54 br. 3, str. 787-797 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III46009, 31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Performances, Heal and Cecal Microbial Populations and Histological Characteristics in Broilers Fed Diets Supplemented with Lignocellulose (Article) |
| Autori | Makivic Lazar Glisic Milica Boskovic Marija D Djordjevic Jasna P Markovic Radmila V Baltic Milan Z Sefer Dragan S |
| Info | KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, (2019), vol. 25 br. 1, str. 83-91 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
