Pronađeno: 11-20 / 32 radova

Autori: Glisic Milica

>> Filter: Samo Article i Review

Naslov Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm-Abattoir Continuum (Article)
Autori Nastasijevic Ivan  Glisic Milica  Milijasevic Milan P  Jankovic Sasa D  Mitrovic Radmila R  Babic-Milijasevic Jelena A  Boskovic-Cabrol Marija D 
Info ANIMALS, (2022), vol. 12 br. 23, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia - Institute of Meat Hygiene and Technology; Faculty of Veterinary Medicine, University of Belgrade [451-03-68/2022-14/200050]; [451-03-68/2022-14/200143]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Phytobiotics as antibiotic substitutes in poultry meat production (Article)
Autori Boskovic-Cabrol Marija D  Ristic Milan  Sevic Kristina  Djordjevic Jasna P  Glisic Milica  Glamoclija Natasa M  Baltic Milan Z  Sefer Dragan S  Markovic Radmila V 
Info FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 10, str. 178-184
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Anti-staphylococcal effect of cinnamaldehyde in milk (Article)
Autori Babic Milijana M  Glisic Milica  Djordjevic Jasna P  Zdravkovic Nemanja M  Savic-Radovanovic Radoslava  Baltic Milan Z  Boskovic-Cabrol Marija D 
Info ITALIAN JOURNAL OF FOOD SCIENCE, (2021), vol. 33 br. 2, str. 108-115
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200143, 451-03-9/2021-14/200143]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States (Article)
Autori Nastasijevic Ivan  Schmidt John W  Boskovic Marija D  Glisic Milica  Kalchayanand Norasak  Shackelford Steven D  Wheeler Tommy L  Koohmaraie Mohammad  Bosilevac Joseph M 
Info APPLIED AND ENVIRONMENTAL MICROBIOLOGY, (2021), vol. 87 br. 1, str. -
Projekat Pork Checkoff
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions (Article)
Autori Babic Jelena M  Vidakovic Suzana L  Boskovic Marija D  Glisic Milica  Kartalovic Brankica D  Skaljac Snezana B  Nikolic Aleksandra  Cirkovic Miroslav A  Teodorovic Vlado B 
Info POLYCYCLIC AROMATIC COMPOUNDS, (2020), vol. 40 br. 3, str. 889-897
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The European Union control strategy for Campylobacter spp. in the broiler meat chain (Review)
Autori Nastasijevic Ivan  Proscia Francesco  Boskovic Marija D  Glisic Milica  Blagojevic Bojan J  Sorgentone Simona  Kirbis Andrej  Ferri Maurizio 
Info JOURNAL OF FOOD SAFETY, (2020), vol. 40 br. 5, str. -
Projekat EU COST Action: Risk based meat inspection and integrated meat safety assurance (RIBMINS) [18105]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The Effects of a Phytogenic Additive on the Histomorphometric Characteristics of the Intestines in Weaned Pigs with a Subclinical Natural Infection with Lawsonia intracellularis (Article)
Autori Draskovic Vladimir  Stanimirovic Zoran Z  Glisic Milica  Bosnjak-Neumueller Jasna  Teodorovic Radislava  Teodorovic Vlado B  Kukolj Vladimir M 
Info ACTA VETERINARIA-BEOGRAD, (2020), vol. 70 br. 1, str. 81-91
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III46002]; Innovation Fund of the Republic of Serbia [138]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov The effect of oregano (Origanum vulgare) essential oil on four Salmonella serovars and shelf life of refrigerated pork meat packaged under vacuum and modified atmosphere (Article)
Autori Boskovic Marija D  Djordjevic Jasna P  Glisic Milica  Ciric Jelena  Janjic Jelena M  Zdravkovic Nemanja M  Krnjaic Dejan  Baltic Milan Z 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2020), vol. 44 br. 1, str. -
Projekat Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [31034]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Fat replacement and PUFA enrichment challenges in fermented sausage production (Proceedings Paper)
Autori Glisic Milica  Boskovic Marija D  Baltic Milan Z  Trbovic Dejana K  Suvajdzic Branko D  Vasilev Dragan 
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III46009, TR31034]
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science   Scopus  
Naslov Inhibition of Staphylococcus aureus by cinnamaldehyde and its effect on sensory properties of milk (Proceedings Paper)
Autori Babic Milijana M  Glisic Milica  Zdravkovic Nemanja M  Djordjevic Jasna P  Velebit Branko M  Ledina Tijana M  Baltic Milan Z  Boskovic Marija D 
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31034]
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science   Scopus  
Ispis zapisa u formatu:TXT | BibTeX