Autori: Glamoclija Natasa M
| Naslov | Optimizing Broiler Performance and Intestinal Morphology and Increasing Nutritional Availability via Microbial Muramidase Supplementation (Article) |
| Autori | Kadi Akram El Markovic Radmila V Peric Dejan Nesic Sladjan Glamoclija Natasa M Seon Simon Aurelia A Sefer Dragan S |
| Info | ANIMALS, (2026), vol. 16 br. 7, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Partial replacement of pork meat by yellow mealworm (Tenebrio molitor) and house cricket (Acheta domesticus) flour in frankfurters: Nutritional composition, technological traits, shelf life and sensory attributes (Article) |
| Autori | Zigic Violeta Glisic Milica Boskovic-Cabrol Marija D Glamoclija Natasa M Tomovic Vladimir M Djekic Ilija V Dimitrijevic Mirjana R |
| Info | MEAT SCIENCE, (2026), vol. 232 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200143] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Nutritional Value of Wild-Harvested Game Meat of Fallow Deer (Dama dama), Red Deer (Cervus elaphus), and Roe Deer (Capreolus capreolus) (Article) |
| Autori | Starcevic Marija Glamoclija Natasa M Baltic Branislav M Glisic Milica Laudanovic Milica Krstic Milena P Boskovic-Cabrol Marija D |
| Info | ACTA VETERINARIA-BEOGRAD, (2025), vol. 75 br. 1, str. 63-81 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200143] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The content and associated health risk assessment of toxic elements, micro-, and macrominerals in common carp, Wels catfish, and silver carp from the Danube River in Serbia (Article) |
| Autori | Aleksic Jelena Z Glamoclija Natasa M Laudanovic Milica Ivanovic Sasa R Milijasevic Milan P Baltic Branislav M Starcevic Marija |
| Info | ENVIRONMENTAL GEOCHEMISTRY AND HEALTH, (2025), vol. 47 br. 3, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | RETRACTION: Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems (Retraction of Vol 15, art no 100087, 2022) (Retraction) |
| Autori | Dokmanovic-Starcevic Marija P Mahmutovic Hava Glamoclija Natasa M Basic Meho Andjelkovic Radivoje Mitrovic Radmila R Markovic Radmila V Janjic Jelena M Boskovic Marija D Baltic Milan Z |
| Info | ANIMAL, (2022), vol. 16 br. 12, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Phytobiotics as antibiotic substitutes in poultry meat production (Article) |
| Autori | Boskovic-Cabrol Marija D Ristic Milan Sevic Kristina Djordjevic Jasna P Glisic Milica Glamoclija Natasa M Baltic Milan Z Sefer Dragan S Markovic Radmila V |
| Info | FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 10, str. 178-184 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems (Article) |
| Autori | Dokmanovic-Starcevic Marija P Mahmutovic Hava Glamoclija Natasa M Basic Meho Andjelkovic Radivoje Mitrovic Radmila R Markovic Radmila V Janjic Jelena M Boskovic Marija D Baltic Milan Z |
| Info | ANIMAL, (2021), vol. 15 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere (Article) |
| Autori | Boskovic Marija D Glisic Milica Djordjevic Jasna P Dokmanovic-Starcevic Marija P Glamoclija Natasa M Djordjevic Vesna Z Baltic Milan Z |
| Info | JOURNAL OF FOOD SCIENCE, (2019), vol. 84 br. 9, str. 2467-2474 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The relationship between the carcass characteristics and meat composition of young Simmental beef cattle (Proceedings Paper) |
| Autori | Ciric Jelena Lukic Mirjana S Radulovic Stamen B Janjic Jelena M Glamoclija Natasa M Markovic Radmila V Baltic Milan Z |
| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; Project "Selected Biological Hazards to the Safety/Quality of Food of Animal Origin and the Control Measures from Farm to Consumer" [TR 31034]; HERD, Agriculture: Proj |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere (Article) |
| Autori | Boskovic Marija D Djordjevic Jasna P Ivanovic Jelena S Janjic Jelena M Zdravkovic Nemanja M Glisic Milica Glamoclija Natasa M Baltic Branislav M Djordjevic Vesna Z Baltic Milan Z |
| Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2017), vol. 258 br. , str. 58-67 |
| Projekat | Ministry of Education, Science and Technological development, Republic of Serbia [31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
