Autori: Glamoclija Jasmina M
| Naslov | Rosa canina L. - new possibilities for an old medicinal herb (Article) |
| Autori | Zivkovic Jelena C Stojkovic Dejan S Petrovic Jovana D Zdunic Gordana M Glamoclija Jasmina M Sokovic Marina D |
| Info | FOOD & FUNCTION, (2015), vol. 6 br. 12, str. 3687-3692 |
| Projekat | Ministry of Education, Science and Technological Development of Republic Serbia [173032, 46013] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Boletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meat (Article) |
| Autori | Stojkovic Dejan S Reis Filipa S Ciric Ana D Barros Lillian Glamoclija Jasmina M Ferreira Isabel CFR Sokovic Marina D |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2015), vol. 52 br. 11, str. 7385-7392 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); COMPETE/QREN/EU [PEst-OE/AGR/UI0690/2011]; Serbian Ministry of Education, Science and Technological Development [173032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing (Article) |
| Autori | Petrovic Jovana D Glamoclija Jasmina M Stojkovic Dejan S Ciric Ana D Barros Lillian Ferreira Isabel CFR Sokovic Marina D |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2015), vol. 52 br. 10, str. 6711-6718 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [173032]; Foundation for Science and Technology (FCT, Portugal) [SFRH/BD/76019/2011] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Could essential oils of green and black pepper be used as food preservatives? (Article) |
| Autori | Nikolic Milos MN Stojkovic Dejan S Glamoclija Jasmina M Ciric Ana D Markovic Tatjana Lj Smiljkovic Marija S Sokovic Marina D |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2015), vol. 52 br. 10, str. 6565-6573 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [173032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Strain differences in the immune mechanisms of resistance of immunocompetent rats to pulmonary aspergillosis (Article) |
| Autori | Mirkov Ivana I Demenesku Jelena Popov-Aleksandrov Aleksandra D Ninkov Marina Glamoclija Jasmina M Kataranovski Dragan S Kataranovski Milena V |
| Info | IMMUNOBIOLOGY, (2015), vol. 220 br. 9, str. 1075-1084 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [173039] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer (Article) |
| Autori | Gomes Correa Rubia Carvalho Henrique Pereira de Souza Aloisio Calhelha Ricardo C Barros Lillian Glamoclija Jasmina M Sokovic Marina D Peralta Rosane Marina Bracht Adelar Ferreira Isabel CFR |
| Info | FOOD & FUNCTION, (2015), vol. 6 br. 7, str. 2155-2164 |
| Projekat | Foundation for Science and Technology (FTC, Portugal) [Pest-OE/AGR/UI0690/2014]; Serbian Ministry of Education, Science and Technological Development [173032]; R.C. Calhelha's grant [SFRH/BPD/68344/2010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms (Article) |
| Autori | Heleno Sandrina A Barros Lillian Martins Anabela Morales Patricia Fernandez-Ruiz Virginia Glamoclija Jasmina M Sokovic Marina D Ferreira Isabel CFR |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 63 br. 2, str. 799-806 |
| Projekat | Fundacao para a Ciencia e a Tecnologia (FCT, Portugal) [PEst-OE/AGR/UI0690/2011, UCM-GR35/10A]; FCT [BD/70304/2010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | A comparative study on edible Agaricus mushrooms as functional foods (Article) |
| Autori | Glamoclija Jasmina M Stojkovic Dejan S Nikolic Milos MN Ciric Ana D Reis Filipa S Barros Lillian Ferreira Isabel CFR Sokovic Marina D |
| Info | FOOD & FUNCTION, (2015), vol. 6 br. 6, str. 1900-1910 |
| Projekat | Fundacao para a Ciencia e a Tecnologia (FCT, Portugal), COMPETE/QREN/EU [PEst-OE/AGR/UI0690/2011]; Serbian Ministry of Education, Science and Technological Development [173032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Quercetin Potently Reduces Biofilm Formation of the Strain Pseudomonas aeruginosa PAO1 in vitro (Article) |
| Autori | Pejin Boris Ciric Ana D Markovic Jasmina D Glamoclija Jasmina M Nikolic Milos MN Stanimirovic Bojana Sokovic Marina D |
| Info | CURRENT PHARMACEUTICAL BIOTECHNOLOGY, (2015), vol. 16 br. 8, str. 733-737 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [173032, 172015, 172053] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Lipid and fatty acid profile of the edible fungus Laetiporus sulphurous. Antifungal and antibacterial properties (Article) |
| Autori | Sinanoglou Vassilia J Zoumpoulakis Panagiotis Heropoulos George Proestos Charalampos Ciric Ana D Petrovic Jovana D Glamoclija Jasmina M Sokovic Marina D |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2015), vol. 52 br. 6, str. 3264-3272 |
| Projekat | FP7 Regpot "AR-CADE" [245866]; Serbian Ministry of Education, Science and Technological Development [173032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
