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Autori: Gibson Brian

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Naslov Raspberry wine fermentation with suspended and immobilized yeast cells of two strains of Saccharomyces cerevisiae (Article)
Autori Djordjevic Radovan  Gibson Brian  Sandell Mari  de Billerbeck Gustavo M  Bugarski Branko M  Leskosek-Cukalovic Ida J  Vunduk Jovana D  Nikicevic Ninoslav J  Nedovic Viktor A 
Info YEAST, (2015), vol. 32 br. 1, str. 271-279
Projekat EU FP7 COST Action [FA0907 BIOFLAVOUR]; Ministry of Education and Science, Republic of Serbia [III 46010]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Aroma formation by immobilized yeast cells in fermentation processes (Review)
Autori Nedovic Viktor A  Gibson Brian  Mantzouridou Fani Th  Bugarski Branko M  Djordjevic Verica B  Kalusevic Ana M  Paraskevopoulou Adamantini  Sandell Mari  Smogrovicova D  Yilmaztekin Murat 
Info YEAST, (2015), vol. 32 br. 1, str. 173-216
Projekat BIOFLAVOUR COST Action [FA0907]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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