Autori: Gasparik-Reichardt Judith
| Naslov | Investigation of microbial association of traditionally fermented sausages (Article) |
| Autori | Kozacinski Lidija Drosinos Eleftherios H Caklovica Faruk Cocolin Luca Gasparik-Reichardt Judith Veskovic Slavica M |
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2008), vol. 46 br. 1, str. 93-106 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Quantifying nonthermal inactivation of Listeria monocytogenes in European fermented sausages using bacteriocinogenic lactic acid bacteria or their bacteriocins: A case study for risk assessment (Article) |
| Autori | Drosinos Eleftherios H Mataragas Marios Veskovic-Moracanin Slavica M Gasparik-Reichardt Judith Hadziosmanovic Mirza Alagic Davor |
| Info | JOURNAL OF FOOD PROTECTION, (2006), vol. 69 br. 11, str. 2648-2663 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
