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Autori: Gasic Uros M

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Naslov Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant (Article)
Autori Kostic Aleksandar Z  Milincic Danijel D  Gasic Uros M  Nedic Nebojsa M  Stanojevic Sladjana P  Tesic Zivoslav Lj  Pesic Mirjana B 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 112 br. , str. -
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [TR31069, 01172017, 46008]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Production of Stilbenes in Callus Cultures of the Maltese Indigenous Grapevine Variety, Gellewa (Article)
Autori Bonello Mariella  Gasic Uros M  Tesic Zivoslav Lj  Attard Everaldo 
Info MOLECULES, (2019), vol. 24 br. 11, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [172017]; Malta Council for Science and Technology
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage (Article)
Autori Smailagic Anita T  Veljovic Sonja P  Gasic Uros M  Dabic-Zagorac Dragana C  Stankovic Mira  Radotic Ksenija D  Natic Maja M 
Info INDUSTRIAL CROPS AND PRODUCTS, (2019), vol. 132 br. , str. 156-167
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III46001, 172017, 173017]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Phytochemical Analysis and Total Antioxidant Capacity of Rhizome, Above-Ground Vegetative Parts and Flower of Three Iris Species (Article)
Autori Kostic Aleksandar Z  Gasic Uros M  Pesic Mirjana B  Stanojevic Sladjana P  Barac Miroljub B  Macukanovic-Jocic Marina P  Avramov Stevan N  Tesic Zivoslav Lj 
Info CHEMISTRY & BIODIVERSITY, (2019), vol. 16 br. 3, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic Serbia [TR31069, OI172017, 173025, 46009]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected? (Article)
Autori Pesic Mirjana B  Milincic Danijel D  Kostic Aleksandar Z  Stanisavljevic Nemanja S  Vukotic Goran N  Kojic Milan O  Gasic Uros M  Barac Miroljub B  Stanojevic Sladjana P  Popovic Dusanka A  Banjac Nebojsa R  Tesic Zivoslav Lj 
Info FOOD CHEMISTRY, (2019), vol. 284 br. , str. 28-44
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [31069, 172017, 173019]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity (Article)
Autori Vasic Vesna P  Gasic Uros M  Stankovic Dalibor M  Lusic Drazen  Vukic-Lusic Darija  Milojkovic-Opsenica Dusanka M  Tesic Zivoslav Lj  Trifkovic Jelena Dj 
Info FOOD CHEMISTRY, (2019), vol. 274 br. , str. 629-641
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia, Serbia [172017]; Ministry of Science and Education of the Republic of Croatia, Croatia; European Commission through the Project MAGBIOVIN [621375]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts (Article)
Autori Cvetanovic Aleksandra D  Svarc-Gajic Jaroslava V  Zekovic Zoran P  Jerkovic Jelena M  Zengin Gokhan  Gasic Uros M  Tesic Zivoslav Lj  Maskovic Pavle Z  Soares Cristina  Fatima Barroso M  Delerue-Matos Cristina  Djurovic Sasa D 
Info FOOD CHEMISTRY, (2019), vol. 271 br. , str. 328-337
Projekat Serbian Ministry of Education, Science and Technological Development, Serbia [TR31013, 172017]; Programme PT2020 [NORTE-07-0124FEDER-000069, NORTE-01-0145-FEDER-000011-RL1QUALIFOOD]; FCT [UID/QUI/50006/2013- POCl/01/0145/ FEDER/007265, SFRH/BPD/78845/2011
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Determination of the phenolic profile of peach (Prunus persica L.) kernels using UHPLC-LTQ OrbiTrap MS/MS technique (Article)
Autori Koprivica Marija R  Trifkovic Jelena Dj  Dramicanin Aleksandra M  Gasic Uros M  Fotiric-Aksic Milica M  Milojkovic-Opsenica Dusanka M 
Info EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2018), vol. 244 br. 11, str. 2051-2064
Projekat Ministry of Education, Science and Technological Development of Serbia [172017, TR 31063]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Phenolic profiles of Serbian autochthonous variety "Prokupac' and monovarietal international wines from the Central Serbia wine region (Article)
Autori Pantelic Milica M  Dabic-Zagorac Dragana C  Gasic Uros M  Jovic Sonja  Beslic Zoran S  Todic Slavica R  Natic Maja M 
Info NATURAL PRODUCT RESEARCH, (2018), vol. 32 br. 19, str. 2356-2359
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [172017, TR 31063]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Subcritical water extraction as a cutting edge technology for the extraction of bioactive compounds from chamomile: Influence of pressure on chemical composition and bioactivity of extracts (Article)
Autori Cvetanovic Aleksandra D  Svarc-Gajic Jaroslava V  Zekovic Zoran P  Gasic Uros M  Tesic Zivoslav Lj  Zengin Gokhan  Maskovic Pavle Z  Mahomoodally Mohamad Fawzi  Djurovic Sasa D 
Info FOOD CHEMISTRY, (2018), vol. 266 br. , str. 389-396
Projekat Serbian Ministry of Education, Science and Technological Development [TR31013, 172017]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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