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Autori: Gasic Uros M

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Naslov The Polyphenols as Potential Agents in Prevention and Therapy of Prostate Diseases (Review)
Autori Pejcic Tomislav P  Tosti Tomislav B  Dzamic Zoran M  Gasic Uros M  Vuksanovic Aleksandar  Dolicanin Zana C  Tesic Zivoslav Lj 
Info MOLECULES, (2019), vol. 24 br. 21, str. -
Projekat Ministry of Education, Science, and Technological Development of Serbia [172017]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Phyllosphere Fungal Communities of Plum and Antifungal Activity of Indigenous Phenazine-Producing Pseudomonas synxantha Against Monilinia laxa (Article)
Autori Janakiev Tamara  Dimkic Ivica Z  Unkovic Nikola D  Ljaljevic-Grbic Milica V  Opsenica Dejan M  Gasic Uros M  Stankovic Slavisa M  Beric Tanja 
Info FRONTIERS IN MICROBIOLOGY, (2019), vol. 10 br. , str. -
Projekat Ministry of Education, Science and Technological Development of Serbia [173026]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Chemical Fingerprint of 'Oblainska' Sour Cherry (Prunus cerasus L.) Pollen (Article)
Autori Fotiric-Aksic Milica M  Gasic Uros M  Dabic-Zagorac Dragana C  Sredojevic Milica M  Tosti Tomislav B  Natic Maja M  Meland Mekjell 
Info BIOMOLECULES, (2019), vol. 9 br. 9, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [172017, TR31063]; Research Council of NorwayResearch Council of Norway [280376]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant (Article)
Autori Kostic Aleksandar Z  Milincic Danijel D  Gasic Uros M  Nedic Nebojsa M  Stanojevic Sladjana P  Tesic Zivoslav Lj  Pesic Mirjana B 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 112 br. , str. -
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [TR31069, 01172017, 46008]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Production of Stilbenes in Callus Cultures of the Maltese Indigenous Grapevine Variety, Gellewa (Article)
Autori Bonello Mariella  Gasic Uros M  Tesic Zivoslav Lj  Attard Everaldo 
Info MOLECULES, (2019), vol. 24 br. 11, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [172017]; Malta Council for Science and Technology
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage (Article)
Autori Smailagic Anita T  Veljovic Sonja P  Gasic Uros M  Dabic-Zagorac Dragana C  Stankovic Mira  Radotic Ksenija D  Natic Maja M 
Info INDUSTRIAL CROPS AND PRODUCTS, (2019), vol. 132 br. , str. 156-167
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III46001, 172017, 173017]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Phytochemical Analysis and Total Antioxidant Capacity of Rhizome, Above-Ground Vegetative Parts and Flower of Three Iris Species (Article)
Autori Kostic Aleksandar Z  Gasic Uros M  Pesic Mirjana B  Stanojevic Sladjana P  Barac Miroljub B  Macukanovic-Jocic Marina P  Avramov Stevan N  Tesic Zivoslav Lj 
Info CHEMISTRY & BIODIVERSITY, (2019), vol. 16 br. 3, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic Serbia [TR31069, OI172017, 173025, 46009]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected? (Article)
Autori Pesic Mirjana B  Milincic Danijel D  Kostic Aleksandar Z  Stanisavljevic Nemanja S  Vukotic Goran N  Kojic Milan O  Gasic Uros M  Barac Miroljub B  Stanojevic Sladjana P  Popovic Dusanka A  Banjac Nebojsa R  Tesic Zivoslav Lj 
Info FOOD CHEMISTRY, (2019), vol. 284 br. , str. 28-44
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [31069, 172017, 173019]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity (Article)
Autori Vasic Vesna P  Gasic Uros M  Stankovic Dalibor M  Lusic Drazen  Vukic-Lusic Darija  Milojkovic-Opsenica Dusanka M  Tesic Zivoslav Lj  Trifkovic Jelena Dj 
Info FOOD CHEMISTRY, (2019), vol. 274 br. , str. 629-641
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia, Serbia [172017]; Ministry of Science and Education of the Republic of Croatia, Croatia; European Commission through the Project MAGBIOVIN [621375]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts (Article)
Autori Cvetanovic Aleksandra D  Svarc-Gajic Jaroslava V  Zekovic Zoran P  Jerkovic Jelena M  Zengin Gokhan  Gasic Uros M  Tesic Zivoslav Lj  Maskovic Pavle Z  Soares Cristina  Fatima Barroso M  Delerue-Matos Cristina  Djurovic Sasa D 
Info FOOD CHEMISTRY, (2019), vol. 271 br. , str. 328-337
Projekat Serbian Ministry of Education, Science and Technological Development, Serbia [TR31013, 172017]; Programme PT2020 [NORTE-07-0124FEDER-000069, NORTE-01-0145-FEDER-000011-RL1QUALIFOOD]; FCT [UID/QUI/50006/2013- POCl/01/0145/ FEDER/007265, SFRH/BPD/78845/2011
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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