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Autori: Gao Yang

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Naslov Non-Destructive Freshness Assessment of Oysters Using a Multimodal Deep Learning Approach: Visual and Acoustic Fusion (Article)
Autori Chen Bin  Yu Jiahao  Ma Yimin  Fan Jiaxin  Zhang Yu  Gao Yang  Tarjan Laslo T  Zhang Xiaoshuan 
Info JOURNAL OF FOOD PROCESS ENGINEERING, (2026), vol. 49 br. 4, str. -
Projekat National Natural Science Foundation of China [62573421]; Hainan Provincial Department of Science and Technology [GHYF2024022]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Integrated design and real-world application of a tuned mass damper (TMD) with displacement constraints for large offshore monopile wind turbines (Article)
Autori Gao Yang  Zhai Endi  Li Shuanghu  Zhang Zili  Xu Zhiliang  Zhang Guoming  Racic Vitomir  Chen Jiawei  Wang Lei  Zhang Zhihong 
Info OCEAN ENGINEERING, (2024), vol. 292 br. , str. -
Projekat Natural Science Foundation of Xinjiang Uygur Autonomous Region [2022D01A321]; National Natural Science Foundation of China [02102350077]; Project of Science and Tech- nology Assistance to Xinjiang [2021E02039]; Chong Qing Technology Innovation and Application Development Special General Project [cstc2021jscx-msxm0022, cstc2021jscx-msxmX0005]
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