Autori: Galvez Antonio
| Naslov | Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin (vol 20, pg 381, 2009) (Correction) |
| Autori | Valenzuela Antonio Sanchez Ben Omar Nabil Abriouel Hikmate Lopez Rosario Lucas Veljovic Katarina B Canamero Magdalena Martinez Kojic Milan O Topisirovic Ljubisa M Galvez Antonio |
| Info | FOOD CONTROL, (2024), vol. 163 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Evaluation of antimicrobial and proteolytic activity of enterococci isolated from fermented products (Article) |
| Autori | Veljovic Katarina B Fira Djordje A Terzic-Vidojevic Amarela I Abriouel Hikmate Galvez Antonio Topisirovic Ljubisa M |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2009), vol. 230 br. 1, str. 63-70 |
| Projekat | Ministry of Science and Technological Development of Republic of Serbia [143036] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin (Article) |
| Autori | Sanchez Valenzuela Antonio Ben Nessib Nabil Abriouel Hikmate Lucas Lopez Rosario Veljovic Katarina B Martinez Canamero Magdalena Topisirovic Ljubisa M Kojic Milan O Galvez Antonio |
| Info | FOOD CONTROL, (2009), vol. 20 br. 4, str. 381-385 |
| Projekat | Ministerio de Sanidad y Consumo [P1042420]; FIS ; Junta de Andalucia Research Support Programme [AGR230]; University of Jaen ; Ministry of Science of the Republic of Serbia [143036] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
