Autori: Frias Juana
| Naslov | Health benefits of fermented foods: a strategic roadmap from the PIMENTO initiative (Review) |
| Autori | Guzel Mustafa Mukherjee Arghya Assuncao Ricardo Frias Juana Humblot Christele Laranjo Marta Savary-Auzeloux Isabelle Yilmaz Birsen Chassard Christophe Pracer Smilja Vergeres Guy |
| Info | FRONTIERS IN NUTRITION, (2026), vol. 13 br. , str. - |
| Projekat | COST; European Cooperation in Science and Technology |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Characterization of fermented foods: bone health (Review) |
| Autori | Tamang Jyoti Prakash Agahi Fojan Yilmaz Birsen Kunili Ibrahim Ender Mardon Julie Bulmus-Tuccar Tugce Torbica Aleksandra M Nikolovska Nedelkoska Daniela Kutt Mary-Liis Malagon-Rojas Jeadran Parada Mayra Alejandra Mayo Baltasar Frias Juana |
| Info | FRONTIERS IN NUTRITION, (2025), vol. 12 br. , str. - |
| Projekat | COST10.13039/501100000921 [ACTION-PIMENTO CA20128]; COST; European Cooperation in Science and Technology - European Union |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
