Naslov
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Screening chemical hazards of dry fermented sausages from distinct origins: Biogenic amines, polycyclic aromatic hydrocarbons and heavy elements (Article)
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Autori
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Alves Susana P Alfaia Cristina M Skrbic Biljana D Zivancev Jelena R Fernandes Maria J Bessa Rui JB Fraqueza Maria J
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Info |
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2017), vol. 59 br. , str. 124-131
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Projekat
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Ministry of Education, Science and Technology Development of the Republic of Serbia [172050]; Project Agreement FCT [6818]; Project PRODER- PA from Ministerio da Agricultura, do Mar, do Ambiente e do Ordenamento do Territorio - IFAP [13017, UID/CVT/00276/ |
Ispravka
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ISI/Web of Science
Članak
Elečas
Rang časopisa
Citati:
ISI/Web of Science
Scopus
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