Autori: Franco Santiago Diaz
| Naslov | Chemical characterization and bioactive properties of a coffee-like beverage prepared from Quercus cerris kernels (Article) |
| Autori | Pinto Diana Franco Santiago Diaz Silva Ana Margarida Cupara Snezana M Koskovac Marijana Kojicic Ksenija Soares Sonia Rodrigues Francisca Sut Stefania Dall 'Acqua Stefano Oliveira Beatriz PPM |
| Info | FOOD & FUNCTION, (2019), vol. 10 br. 4, str. 2050-2060 |
| Projekat | project Operacao [NORTE-01-0145-FEDER-000011]; European Union (FEDER funds through COMPETE) under the Partnership Agreement PT2020; National Funds (FCT, Foundation for Science and Technology) [LAQV/UID/QUI/50006/2013, NORTE-07-0124-FEDER-000069 - Food Sci |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
