Autori: Forte Lucrezia
| Naslov | Artichoke bracts silage in the finishing diet of beef steers: Meat quality during dry aging (Article) |
| Autori | Forte Lucrezia Natrella Giuseppe Seccia Alessia De Palo Pasquale Tomasevic Igor B De Angelis Davide Ceci Edmondo Hopkins David L Maggiolino Aristide |
| Info | MEAT SCIENCE, (2025), vol. 228 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
