Autori: Fistes Aleksandar Z
| Naslov | Fortification of Bread with Carob Extract: A Comprehensive Study on Dough Behavior and Product Quality (Article) |
| Autori | Zahorec Jana J Soronja-Simovic Dragana M Petrovic Jovana SL Nikolic Ivana Pavlic Branimir M Bijelic Katarina Bojanic Nemanja Fistes Aleksandar Z |
| Info | FOODS, (2025), vol. 14 br. 10, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia; Provincial Secretariat for Higher Education and Scientific Research of Vojvodina [142-451-2574/2021-01]; [451-03-136/2025-03/200134]; [451-03-137/2025-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Optimising soybean molasses in broiler feed diet: influence on pelleting process and pellet physical quality (Article) |
| Autori | Stojkov Viktor Dj Rakita Sladjana M Banjac Vojislav V Rakic Dusan Z Fistes Aleksandar Z Vidosavljevic Strahinja Pinotti Luciano |
| Info | ITALIAN JOURNAL OF ANIMAL SCIENCE, (2025), vol. 24 br. 1, str. 677-688 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/20022, 451-03-137/2025-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Application of Optimized Dry Fractionation Process for Nutritional Enhancement of Different Sunflower Meals (Article) |
| Autori | Vidosavljevic Strahinja Bojanic Nemanja Dragojlovic Danka Stojkov Viktor Dj Sedlar Tea Banjac Vojislav V Fistes Aleksandar Z |
| Info | PROCESSES, (2025), vol. 13 br. 1, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Effects of Roller Milling Parameters on Wheat-Flour Damaged Starch: A Comprehensive Passage Analysis and Response-Surface Methodology Optimization (Article) |
| Autori | Bojanic Nemanja Rakic Dusan Z Fistes Aleksandar Z |
| Info | FOODS, (2024), vol. 13 br. 21, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [451-03-66/2024-03/200134]; [451-03-65/2024-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The impact of fullerenol nanoparticles on the growth of toxigenic Aspergillus flavus and aflatoxins production in vitro and in corn flour (Article) |
| Autori | Zivancev Jelena R Bulut Sandra N Kocic-Tanackov Suncica D Jovic Danica S Fistes Aleksandar Z Antic Igor S Djordjevic Aleksandar N |
| Info | JOURNAL OF FOOD SCIENCE, (2024), vol. 89 br. 3, str. 1814-1827 |
| Projekat | Ministarstvo Prosvete; Nauke iTehnoloskog Razvoja; Provincial Secretariat for Higher Education and Scientific Research, Republic of Serbia; Autonomous Province of Vojvodina; [451-03-47/2023-01/200125]; [451-03-47/2023-01/200134]; [142-451-3140/2022-01/01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Emulsion stabilising capacity of sunflower meal depending on fraction protein content and particle size (Article) |
| Autori | Bojanic Nemanja Vidosavljevic Strahinja Fistes Aleksandar Z Seres Zita I Fodor Emilija Maravic Nikola R |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2024), vol. 59 br. 1, str. 333-342 |
| Projekat | Presented work is supported by the Serbian Ministry of Science, Technological Development and Innovation (Program number: 451-03-47/2023-01/200134). [451-03-47/2023-01/200134]; Serbian Ministry of Science, Technological Development and Innovation |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Soybean molasses has a positive impact on the pelleting process and physical quality of dairy feed pellets (Article) |
| Autori | Stojkov Viktor Dj Rakita Sladjana M Banjac Vojislav V Fistes Aleksandar Z Bojanic Nemanja Rakic Dusan Z Ilic Petar |
| Info | ANIMAL FEED SCIENCE AND TECHNOLOGY, (2023), vol. 304 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023 01/200134]; [451 03- 47/2023 01/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Optimization of rheological characteristics of bread dough supplemented with defatted wheat germ (Article) |
| Autori | Vidosavljevic Strahinja Zahorec Jana J Bojanic Nemanja Stojkov Viktor Dj Rakic Dusan Z Soronja-Simovic Dragana M Fistes Aleksandar Z |
| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2023), vol. 29 br. 7, str. 683-695 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [(451-03-68/2022-14/200134)] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Optimization of Grinding Process of Sunflower Meal for Obtaining Protein-Enriched Fractions (Article) |
| Autori | Vidosavljevic Strahinja Bojanic Nemanja Ilic Petar Rakic Dusan Z Duragic Olivera M Banjac Vojislav V Fistes Aleksandar Z |
| Info | PROCESSES, (2022), vol. 10 br. 12, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-68/2022-14/200222]; [451-03-68/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Whey as a Carrier Material for Blueberry Bioactive Components: Incorporation in White Chocolate (Article) |
| Autori | Jovanovic Petar D Pajin Biljana S Loncaric Ante Jozinovic Antun Petrovic Jovana SL Fistes Aleksandar Z Zaric Danica B Tumbas-Saponjac Vesna T Ackar Djurdjica Loncarevic Ivana M |
| Info | SUSTAINABILITY, (2022), vol. 14 br. 21, str. - |
| Projekat | Ministry of Education, Science, and Technological Development, Republic of Serbia program [451-03-9/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
