Autori: Fistes Aleksandar Z
| Naslov | Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content (Article) |
| Autori | Loncarevic Ivana S Pajin Biljana S Fistes Aleksandar Z Tumbas-Saponjac Vesna T Petrovic Jovana SL Jovanovic Petar D Vulic Jelena J Zaric Danica B |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 92 br. , str. 458-464 |
| Projekat | Collaborative Grant Scheme for R&D Organizations and Private Sector Enterprises (abbrev. CGS Program) [50051]; Republic of Serbia; European Union; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Repub |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Defatted wheat germ application: Influence on cookies' properties with regard to its particle size and dough moisture content (Article) |
| Autori | Petrovic Jovana SL Rakic Dusan Z Fistes Aleksandar Z Pajin Biljana S Loncarevic Ivana S Tomovic Vladimir M Zaric Danica B |
| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2017), vol. 23 br. 7, str. 597-607 |
| Projekat | Provincial Secretariat for High Education and Scientific Research of the Government of Autonomous Province of Vojvodina, Republic of Serbia [142-451-2483/2017-01]; Croatian Science Foundation [1321] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Possibilities for preservation of coarse particles in pelleting process to improve feed quality characteristics (Article) |
| Autori | Vukmirovic Djuro M Fistes Aleksandar Z Levic Jovanka D Colovic Radmilo R Rakic Dusan Z Brlek Tea I Banjac Vojislav V |
| Info | JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, (2017), vol. 101 br. 5, str. 857-867 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [III 46012]; Province Secretariat of Science and Technological Development of Autonomous Province of Vojvodina |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Optimization of the Ball Mill Processing Parameters in the Fat Filling Production (Article) |
| Autori | Loncarevic Ivana S Fistes Aleksandar Z Rakic Dusan Z Pajin Biljana S Petrovic Jovana SL Torbica Aleksandra M Zaric Danica B |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2017), vol. 23 br. 2, str. 197-206 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Using the breakage matrix approach for monitoring the break release in the wheat flour milling process (Article) |
| Autori | Bojanic Nemanja Fistes Aleksandar Z Rakic Dusan Z Takaci Aleksandar A Dosenovic Tatjana M |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2017), vol. 97 br. 7, str. 2205-2214 |
| Projekat | Serbian Ministry of Education and Science [031014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Optimization of the classification process in the zigzag air classifier for obtaining a high protein sunflower meal - Chemometric and CFD approach (Article) |
| Autori | Banjac Vojislav V Pezo Lato L Pezo Milada L Vukmirovic Djuro M Colovic Dusica S Fistes Aleksandar Z Colovic Radmilo R |
| Info | ADVANCED POWDER TECHNOLOGY, (2017), vol. 28 br. 3, str. 1069-1078 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46012] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of grinding method and grinding intensity of corn on mill energy consumption and pellet quality (Article) |
| Autori | Vukmirovic Djuro M Levic Jovanka D Fistes Aleksandar Z Colovic Radmilo R Brlek Tea I Colovic Dusica S Djuragic Olivera M |
| Info | HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 1, str. 67-72 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [III 46012]; Province Secretariat of Science and Technological Development of Autonomous Province of Vojvodina |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Comparative analysis of milling results on the tail-end reduction passages of the wheat flour milling process: Conventional vs. eight-roller milling system (Article) |
| Autori | Fistes Aleksandar Z |
| Info | HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 4, str. 395-403 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [031014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effect of Defatted Wheat Germ Content and Its Particle Size on the Rheological and Textural Properties of the Cookie Dough (Article) |
| Autori | Petrovic Jovana SL Fistes Aleksandar Z Rakic Dusan Z Pajin Biljana S Loncarevic Ivana S Subaric Drago |
| Info | JOURNAL OF TEXTURE STUDIES, (2015), vol. 46 br. 5, str. 374-384 |
| Projekat | Croatian Science Foundation [1321] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Using the eight-roller mill in the purifier-less mill flow (Article) |
| Autori | Fistes Aleksandar Z Rakic Dusan Z |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2015), vol. 52 br. 7, str. 4661-4668 |
| Projekat | Ministry of Science of Republic of Serbia [031014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
