Autori: Fistes Aleksandar Z
| Naslov | The Influence of Extruded Sugar Beet Pulp on Cookies' Nutritional, Physical and Sensory Characteristics (Article) |
| Autori | Simic Sonja Petrovic Jovana SL Rakic Dusan Z Pajin Biljana S Loncarevic Ivana S Jozinovic Antun Fistes Aleksandar Z Nikolic Sanja Blazic Marijana Milicevic Borislav |
| Info | SUSTAINABILITY, (2021), vol. 13 br. 9, str. - |
| Projekat | European Union through the European Regional Development FundEuropean Commission; Operational Programme Competitiveness and Cohesion 2014-2020 [KK.01.1.1.02.0005]; "Modification of cheese ripening process and development of whey based products-SIRENA" pro |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Control of the size and compositional distributions in a milling process by using a reverse breakage matrix approach (Article) |
| Autori | Bojanic Nemanja Fistes Aleksandar Z Dosenovic Tatjana M Takaci Aleksandar A Brdar Mirjana M Yoneda Kiyoshi Rakic Dusan Z |
| Info | HEMIJSKA INDUSTRIJA, (2021), vol. 75 br. 1, str. 1-14 |
| Projekat | Program of the Serbian Ministry of Education, Science and Technological Development [451-03-68/2020-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Study on the effects of smooth roll grinding conditions on reduction of wheat middlings using response surface methodology (Article) |
| Autori | Bojanic Nemanja Fistes Aleksandar Z Rakic Dusan Z Kolar Samuel Curic Bojana Petrovic Jovana SL |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2021), vol. 58 br. 4, str. 1430-1440 |
| Projekat | Serbian Ministry of Education and Science [TR 031014, III44006]; Provincial Secretariat for Higher Education and Scientific Research [142-451-2384/2018] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Conventional versus novel extraction techniques for wheat germ oil recovery: multi-response optimization of supercritical fluid extraction (Article) |
| Autori | Teslic Nemanja Bojanic Nemanja Colovic Dusica S Fistes Aleksandar Z Rakic Dusan Z Bodroza-Solarov Marija I Zekovic Zoran P Pavlic Branimir M |
| Info | SEPARATION SCIENCE AND TECHNOLOGY, (2021), vol. 56 br. 9, str. 1546-1561 |
| Projekat | Ministry of education, science and technological development, Republic of Serbia [TR 31014, III 46005] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Hydroxymethylfurfural content and colour parameters of cookies with defatted wheat germ (Article) |
| Autori | Sakac Marijana B Jovanov Pavle T Petrovic Jovana SL Pezo Lato L Fistes Aleksandar Z Loncarevic Ivana S Pajin Biljana S |
| Info | CZECH JOURNAL OF FOOD SCIENCES, (2019), vol. 37 br. 4, str. 285-291 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31014, TR-31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Defatted wheat germ as source of polyphenols-Optimization of microwave-assisted extraction by RSM and ANN approach (Article) |
| Autori | Teslic Nemanja Bojanic Nemanja Rakic Dusan Z Takaci Aleksandar A Zekovic Zoran P Fistes Aleksandar Z Bodroza-Solarov Marija I Pavlic Branimir M |
| Info | CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION, (2019), vol. 143 br. , str. - |
| Projekat | Provincial secretariat for science and technological development, Autonomous Province of Vojvodina, Serbia [114-451-2800/2016-02] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemometric prediction of the content of essential metals with potentially toxic effects determined in confectionery products (Article) |
| Autori | Kovacevic Strahinja Z Loncarevic Ivana S Pajin Biljana S Fistes Aleksandar Z Vasiljevic Ivana M Lazovic Milana M Mrkajic Danica Karadzic Banjac Milica Z Podunavac-Kuzmanovic Sanja O |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 12, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research of AP Vojvodina [142-451-2670/2018-01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Toward identification of the risk group of food products: Chemometric assessment of heavy metals content in confectionery products (Article) |
| Autori | Kovacevic Strahinja Z Loncarevic Ivana S Pajin Biljana S Fistes Aleksandar Z Vasiljevic Ivana M Lazovic Milana M Mrkajic Danica Karadzic Banjac Milica Z Podunavac-Kuzmanovic Sanja O |
| Info | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, (2019), vol. 36 br. 7, str. 1068-1078 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Extraction kinetics modeling of wheat germ oil supercritical fluid extraction (Article) |
| Autori | Bojanic Nemanja Teslic Nemanja Rakic Dusan Z Brdar Mirjana M Fistes Aleksandar Z Zekovic Zoran P Bodroza-Solarov Marija I Pavlic Branimir M |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 9, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract (Article) |
| Autori | Loncarevic Ivana S Pajin Biljana S Tumbas-Saponjac Vesna T Petrovic Jovana SL Vulic Jelena J Fistes Aleksandar Z Jovanovic Petar D |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2019), vol. 99 br. 13, str. 5834-5841 |
| Projekat | Collaborative Grant Scheme for R&D Organizations and Private Sector Enterprises (CGS Program) [50051]; Republic of Serbia; European Union; Ministry of Science and Technological Development of the Republic of Serbia [31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
