Autori: Fistes Aleksandar Z
| Naslov | The impact of fullerenol nanoparticles on the growth of toxigenic Aspergillus flavus and aflatoxins production in vitro and in corn flour (Article; Early Access) |
| Autori | Zivancev Jelena R Bulut Sandra N Kocic-Tanackov Suncica D Jovic Danica S Fistes Aleksandar Z Antic Igor S Djordjevic Aleksandar N |
| Info | JOURNAL OF FOOD SCIENCE, (2024), vol. br. , str. - |
| Projekat | Ministarstvo Prosvete; Nauke iTehnoloskog Razvoja; Provincial Secretariat for Higher Education and Scientific Research, Republic of Serbia; Autonomous Province of Vojvodina; [451-03-47/2023-01/200125]; [451-03-47/2023-01/200134]; [142-451-3140/2022-01/01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Emulsion stabilising capacity of sunflower meal depending on fraction protein content and particle size (Article; Early Access) |
| Autori | Bojanic Nemanja Vidosavljevic Strahinja Fistes Aleksandar Z Seres Zita I Fodor Emilija Maravic Nikola R |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2023), vol. br. , str. - |
| Projekat | Presented work is supported by the Serbian Ministry of Science, Technological Development and Innovation (Program number: 451-03-47/2023-01/200134). [451-03-47/2023-01/200134]; Serbian Ministry of Science, Technological Development and Innovation |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Soybean molasses has a positive impact on the pelleting process and physical quality of dairy feed pellets (Article) |
| Autori | Stojkov Viktor Dj Rakita Sladjana Banjac Vojislav V Fistes Aleksandar Z Bojanic Nemanja Rakic Dusan Z Ilic Petar |
| Info | ANIMAL FEED SCIENCE AND TECHNOLOGY, (2023), vol. 304 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023 01/200134]; [451 03- 47/2023 01/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Optimization of Grinding Process of Sunflower Meal for Obtaining Protein-Enriched Fractions (Article) |
| Autori | Vidosavljevic Strahinja Bojanic Nemanja Ilic Petar Rakic Dusan Z Duragic Olivera M Banjac Vojislav V Fistes Aleksandar Z |
| Info | PROCESSES, (2022), vol. 10 br. 12, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-68/2022-14/200222]; [451-03-68/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Whey as a Carrier Material for Blueberry Bioactive Components: Incorporation in White Chocolate (Article) |
| Autori | Jovanovic Petar D Pajin Biljana S Loncaric Ante Jozinovic Antun Petrovic Jovana SL Fistes Aleksandar Z Zaric Danica B Tumbas-Saponjac Vesna T Ackar Djurdjica Loncarevic Ivana M |
| Info | SUSTAINABILITY, (2022), vol. 14 br. 21, str. - |
| Projekat | Ministry of Education, Science, and Technological Development, Republic of Serbia program [451-03-9/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Optimization of rheological characteristics of bread dough supplemented with defatted wheat germ (Article; Early Access) |
| Autori | Vidosavljevic Strahinja Zahorec Jana J Bojanic Nemanja Stojkov Viktor Dj Rakic Dusan Z Soronja-Simovic Dragana M Fistes Aleksandar Z |
| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2022), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [(451-03-68/2022-14/200134)] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Influence of Extruded Sugar Beet Pulp on Cookies' Nutritional, Physical and Sensory Characteristics (Article) |
| Autori | Simic Sonja Petrovic Jovana SL Rakic Dusan Z Pajin Biljana S Loncarevic Ivana S Jozinovic Antun Fistes Aleksandar Z Nikolic Sanja Blazic Marijana Milicevic Borislav |
| Info | SUSTAINABILITY, (2021), vol. 13 br. 9, str. - |
| Projekat | European Union through the European Regional Development FundEuropean Commission; Operational Programme Competitiveness and Cohesion 2014-2020 [KK.01.1.1.02.0005]; "Modification of cheese ripening process and development of whey based products-SIRENA" pro |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Control of the size and compositional distributions in a milling process by using a reverse breakage matrix approach (Article) |
| Autori | Bojanic Nemanja Fistes Aleksandar Z Dosenovic Tatjana M Takaci Aleksandar A Brdar Mirjana M Yoneda Kiyoshi Rakic Dusan Z |
| Info | HEMIJSKA INDUSTRIJA, (2021), vol. 75 br. 1, str. 1-14 |
| Projekat | Program of the Serbian Ministry of Education, Science and Technological Development [451-03-68/2020-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Study on the effects of smooth roll grinding conditions on reduction of wheat middlings using response surface methodology (Article) |
| Autori | Bojanic Nemanja Fistes Aleksandar Z Rakic Dusan Z Kolar Samuel Curic Bojana Petrovic Jovana SL |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2021), vol. 58 br. 4, str. 1430-1440 |
| Projekat | Serbian Ministry of Education and Science [TR 031014, III44006]; Provincial Secretariat for Higher Education and Scientific Research [142-451-2384/2018] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Conventional versus novel extraction techniques for wheat germ oil recovery: multi-response optimization of supercritical fluid extraction (Article) |
| Autori | Teslic Nemanja Bojanic Nemanja Colovic Dusica S Fistes Aleksandar Z Rakic Dusan Z Bodroza-Solarov Marija I Zekovic Zoran P Pavlic Branimir M |
| Info | SEPARATION SCIENCE AND TECHNOLOGY, (2021), vol. 56 br. 9, str. 1546-1561 |
| Projekat | Ministry of education, science and technological development, Republic of Serbia [TR 31014, III 46005] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
