Autori: Filipovic Vladimir S
| Naslov | Impact of Fats on Rusk Quality Deterioration (Article) |
| Autori | Ahmetxhekaj Shahin Filipovic Vladimir S Filipovic Jelena S |
| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2017), vol. 22 br. 1, str. 12180-12190 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | The Effects of Technological Parameters on Chicken Meat Osmotic Dehydration Process Efficiency (Article) |
| Autori | Filipovic Ivana Curcic Biljana Lj Filipovic Vladimir S Nicetin Milica R Filipovic Jelena S Knezevic Violeta M |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2017), vol. 41 br. 1, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Determination of essential and toxic elements in products of milling wheat (Article) |
| Autori | Ludajic Gordana I Pezo Lato L Filipovic Jelena S Filipovic Vladimir S Kosanic Nenad Z |
| Info | HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 6, str. 707-715 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TRI 46005] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Optimisation of amylase and xylanase addition depending on white flour amylase activity (Article) |
| Autori | Loncar Davor M Filipovic Vladimir S Filipovic Jelena S |
| Info | HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 6, str. 673-683 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Ratio of omega-6/omega-3 Fatty Acids of Spelt and Flaxseed Pasta and Consumer Acceptability (Article) |
| Autori | Filipovic Jelena S Ivkov Milan C Kosutic Milenko B Filipovic Vladimir S |
| Info | CZECH JOURNAL OF FOOD SCIENCES, (2016), vol. 34 br. 6, str. 522-528 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [III 46005] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Osmotic Treatment of Fish in Two Different Solutions-Artificial Neural Network Model (Article) |
| Autori | Curcic Biljana Lj Pezo Lato L Filipovic Vladimir S Nicetin Milica R Knezevic Violeta M |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2015), vol. 39 br. 6, str. 671-680 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR - 31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effect of Liquid (Native) and Dry Molasses Originating from Sugar Beet on Physical and Textural Properties of Gluten-Free Biscuit and Biscuit Dough (Article) |
| Autori | Filipcev Bojana V Simurina Olivera D Dapcevic-Hadnadjev Tamara Jevtic-Mucibabic Rada C Filipovic Vladimir S Loncar Biljana Lj |
| Info | JOURNAL OF TEXTURE STUDIES, (2015), vol. 46 br. 5, str. 353-364 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effects of temperature and immersion time on diffusion of moisture and minerals during rehydration of osmotically treated pork meat cubes (Article) |
| Autori | Suput Danijela Z Lazic Vera L Pezo Lato L Loncar Biljana Lj Filipovic Vladimir S Nicetin Milica R Knezevic Violeta M |
| Info | HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 3, str. 297-304 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Evaluation of water, sucrose and minerals effective diffusivities during osmotic treatment of pork in sugar beet molasses (Article) |
| Autori | Nicetin Milica R Pezo Lato L Loncar Biljana Lj Filipovic Vladimir S Suput Danijela Z Zlatanovic Snezana J Dojcinovic Biljana P |
| Info | HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 3, str. 241-251 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | The effects of omega-3 fatty acids and inulin addition to spelt pasta quality (Article) |
| Autori | Filipovic Jelena S Pezo Lato L Filipovic Vladimir S Brkljaca Jovana S Krulj Jelena A |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 63 br. 1, str. 43-51 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
